HARVEST HALF BOARD RAMADAN SET MENU Set Menu | OMR 15
Beverages Tea or Coee Laban or Ramadan Drinks. Accompaniments Dates & Nuts. Cold Mezzeh G, D, N, SE, SD Hummus, Baba Ghanoush, Muhammara, Moutabal Served with Arabic bread. STARTER (Choice of One) Oriental Lentil Soup G, C, V, VE Red lentils, cumin, smoked paprika, lemon wedge, Arabic croutons. Fattoush G, V, VE Middle Eastern salad with fresh vegetables and herbs, crispy Arabic bread, tossed in pomegranate molasses. MAIN COURSE (Choice of One) Eggs Your Way G, D, E, N Served with hash browns, cherry tomatoes, and your choice of chicken or beef sausage. Choice of style: Boiled egg | Poached egg | Whole egg omelette | Egg-white omelette. Choice of ingredients: Mushroom, onion, spinach, bell pepper, tomato, cheese, fresh herbs, turkey. or Baked Shakshouka & Foul Medames Served with traditional condiments. or Oriental Mixed Grill Platter G, D, E, SD Beef kebab, lamb ko a, shish taouk, garlic dip, harissa dip Served with French fries or Oriental rice. DESSERT (Choice of One) Umm Ali G, E, D, N Pu pastry, rose water, avored milk, cream, and nuts. Seasonal Sliced Fruit Platter V, VE CHOICE OF ONE APPETIZER Oriental Lentil Soup (G, C, V, VE) Red lentils, cumin, smoked paprika, lemon wedge, Arabic croutons Oman’s Farm Tomato & Basil Soup (G, D, N, LS) Tomato and basil soup served with garlic croutons Cold Mezzeh (G, D, N, SE, SD) Hummus, baba ghanoush, muhammara, mutabbal, served with Arabic bread Hot Mezzeh (G, D, N, SE, SD) Meat kibbeh, spinach fatayer, cheese fatayer, falafel, served with tahini dip Caesar Salad (G, D, E, MU, SO, F) Baby gem lettuce, romaine lettuce, parmesan, garlic herb crumbs, turkey bacon, Caesar dressing Clean Green Salad (MU, N, SO, V, VE) Green leaves, avocado, kale, edamame, green beans, asparagus, broccoli, pistachios, pumpkin seeds, lemon dressing CHOICE OF ONE MAIN COURSE Butter Chicken with Creamy Burrata (G, N, D, MU) Served with makhani gravy and chicken tikka Fish & Chips (F, G, E, SO, MU, LS) Locally sourced batter-fried sh served with tartar sauce Our Club Sandwich (G, E, MU, SO, SD) Sundried tomato brioche bread, chicken, grated egg, turkey bacon, avocado, Boston lettuce, mustard mayo, French fries If you have any food allergies or dietary restrictions, please inform our sta before placing your order. Allergen & Dietary Codes: Celery (C), Crustaceans (Cr), Dairy (D), Eggs (E), Fish (F), Gluten (G), Lupin (L), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (SE), Soya (SO), Sulphur Dioxide (SD), Local Source (LS), Vegetarian (V), Vegan (VE) Wok-Fried Ramen Noodles (G, SE, SO, MO) Choice of chicken or shrimp, ramen noodles, sesame, soy sauce, oyster sauce, vegetables Pasta (G, D) Choice of spaghetti or penne with bolognese, tomato, or cream sauce Pizza – Margherita (G, D, SD) Mozzarella, tomato, basil CHOICE OF ONE DESSERT Apple Crumble Cheesecake (G, E, D, N) Cinnamon apple compote, vanilla ice cream Ice Cream Sandwich (G, E, D, N) Chocolate ice cream, brownie biscuit, chocolate sauce, rocher glaze Vanilla Crème Brûlée (G, E, D) Served with mixed berries Umm Ali (G, E, D, N) Pu pastry, rose water, avored milk, cream, nuts Seasonal Sliced Fruit Platter (V, VE)
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