Testimonial
Our Clients Say It Best
“My husband and I were in a spot, and we decided to meet with Carmen Dellutri at the Dellutri Law Group. We were under attack by a very aggressive person, and as a young family, we didn’t have the resources that we thought we needed to fight back. We had heard good things about him and the Dellutri Law Group from others, but we were skeptical because we thought we had ‘a unique situation.’ “We were viciously and wrongfully attacked by a person who obtained bad legal advice, but with Carmen on our side, we were prepared for it, and we had a plan to retaliate. We not only fought back, but we sued the bad guy. We literally crushed their silly lawsuit and won ours. It took a while for this to happen, and Carmen and everyone at the firm were very positive and supportive. Most attorneys won’t give you a straight answer nowadays. Lawsuits are scary business. But every time we
called the office or emailed the office with our endless questions, we received a response back right away, and our fears were put to rest. “The entire staff at the Dellutri Law Group deserves five stars . Carmen has put together an amazing team of attorneys, paralegals, assistants, and administrative personnel. You will be treated like family. You will feel welcomed. Your calls and emails will be returned promptly. If you think you are alone and have nowhere to turn for help, think again. If you reach out to the Dellutri Law Group, you won’t be disappointed. I will turn to Carmen and his team with all of my legal questions, knowing that they will never lead me down the wrong path and will always be by my side.”
–A.K.
TeamSpotlight: Janice Kelly
Balsamic Chicken With Bacon and Apples
Ingredients • 1 1/2 pounds chicken breast, cut into pieces • 1/4 cup balsamic vinegar • 1/2 cup olive oil • Juice of 1/2 lemon • 2 cloves garlic, crushed • 1/4 cup rosemary, finely chopped Directions
This month, our employee spotlight goes to Janice Kelly. It’s bittersweet, however, as this will be the last time we will ever be able to highlight her as a star employee. “Why?” you ask. Well, because Janice has announced her retirement! That’s right, after 15 years of being a Dellutri Law Group team member, Janice is moving on to her next chapter in the mountains of Georgia. We might be a little jealous …
• 10 ounces Brussels sprouts, halved, stems removed • 2 apples, cored, peeled, and coarsely chopped • 6 slices bacon, cut into squares • Kosher salt and fresh ground pepper, to taste
Janice started out as a receptionist at the Dellutri Law Group and gradually became a major part of the personal injury department as a legal assistant. “I remember when I first started working here at the firm,” Allison says. “I walked in one day and there Ms. Janice was, bear-hugging a woman who had come in to get questions answered about her case. All you heard the woman say was, ‘Thank you. Thank you so much.’” This wasn’t out of the ordinary for Janice — in fact, she is known as the “mom” of the office and always has a positive attitude. Although we will miss Janice’s infectious smile, we are so happy for her and can’t wait to see where life takes her. So if you know Janice or have met her in the past, please help us wish her a happy retirement! She will always be a part of our Dellutri Law Group family.
1. Blend balsamic vinegar, olive oil, lemon, rosemary, and garlic to create marinade. Pour into bowl or sealable bag and add chicken. Marinate for at least 5 minutes or up to 12 hours. The longer you marinate, the more flavorful the chicken will be. 2. Heat oven to 375 F. Spread Brussels sprouts, bacon, and apples on a baking sheet. Add chicken and pour any extra marinade over the top. Season with salt and pepper. 3. Bake 20–25 minutes until chicken is cooked through. For extra crunchiness, turn the heat up to 425 F for the last 5 minutes. 4. Transfer to platter and serve immediately.
[Inspired by wholesomelicious.com]
www.DellutriLawGroup.com | 3
Made with FlippingBook - professional solution for displaying marketing and sales documents online