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• Nov. 1 — National Cook For Your Pets Day • Nov. 2 — National Deviled Egg Day • Nov. 3 — National Men Make Dinner Day • Nov. 4 — National Chicken Lady Day • Nov. 5 — National Donut Day • Nov. 6 — National Nachos Day • Nov. 10 — National Vanilla Cupcake Day
• Nov. 16 — National Fast Food Day • Nov. 17 — National Take a Hike Day • Nov. 18 — National Princess Day • Nov. 19 — National Play Monopoly Day • Nov. 20 — National Absurdity Day • Nov. 21 — National Gingerbread Cookie Day • Nov. 25 — National Play Day With Dad • Nov. 26 — National Cake Day • Nov. 27 — National Craft Jerky Day • Nov. 28 — National French Toast Day • Nov. 29 — National Day of Giving
• Nov. 11 — National Sundae Day • Nov. 13 — World Kindness Day • Nov. 14 — National Family PJ Day • Nov. 15 — National Clean Our Your Refrigerator Day
APPLE CRANBERRY CRISP
WORD SEARCH
Inspired by TasteOfHome.com
If you’re feeling old-fashioned, treat yourself to this warm and bubbly dish. Nothing says Thanksgiving quite like a classic apple recipe.
Ingredients
• 3 cups peeled and chopped tart apples • 1 1/2 cups cranberries • 3/4 cup packed brown sugar, divided
• 1 tbsp lemon juice • 1/2 tsp ground cinnamon • 1/2 cup all-purpose flour • 1/3 cup butter, cold • Vanilla ice cream (optional)
Directions
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1. Preheat oven to 375 F. 2. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice, and ground cinnamon. 3. Grease an 8-inch baking dish and pour the mixture into it. 4. In a small bowl, mix flour and the remaining brown sugar. Cut in cold butter until the mixture is crumbly. Sprinkle this over the fruit mixture. 5. Bake uncovered for 25–30 minutes or until the topping is golden brown and the filling is bubbly. If desired, serve with vanilla ice cream and enjoy!
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