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ingredients we would be using so people could get everything they would need and we did three shows a week, which were streamed all over the world. The feedback was fantastic and I think everyone liked it as they were very unpolished and were just us having a normal family life, so everyone could relate to it. FTB: You have done so much, can you tell us about your meal plan service that you offer? TM: I launched fivedinners.com, which is a meal plan service online. There are around 500 recipes and the system generates a five- day meal plan for individuals. It gives a list of ingredients you will need and the recipes you can create.We have 18,000 members and it’s totally free. It started when I was working in France for long periods and my wife was at home looking after the family and I would send her a meal plan for the week to help her out – she loved it! FTB: You have written many cookery books, can you tell us about them? TM: I did a radio show every Saturday where they invited a few chefs to come along and chat about food.There was a brilliant lady, Hannah Miles, who was also a lawyer and has written over 40 cook books. She had been asked to write a book on Microwave Meals, which was not really her thing and asked me if I would like to do it. I had never written a book before but I knew I might never get asked again so I decided to give it a go. I really enjoyed it and I have now written many cookery books and I love it. FTB: What are your plans for the future? TM: I am the resident chef on Steph’s Packed Lunch on Channel 4 and my new cookery book is being published soon that is inspired by Mediterranean/Greek food, which I love. I have big plans for growing the fivedinners business but high on my agenda is to do more television, which I really enjoy. FTB: What advice do you have for first time buyers? TM: I always think you should buy the worst house in the best area. If you can, buy as soon as possible, as property is a great investment and will only go up eventually. If you don’t have enough for a deposit then consider doing what I did, which is buying with friends or family. If you are renting, see if you can go back and live with parents and save, save, save – you will have to make sacrifices but it will pay off in the long run. For more of Theo’s recipes or to join his meal planning service for free visit FiveDinners.com or follow Theo on Instagram @theocooks
“SAVE, SAVE, SAVE – YOU WILL HAVE TO MAKE SACRIFICES BUT IT WILL PAY OFF IN THE LONG RUN”
he knew I really wanted to go. So, I was sitting on the beach and decided to put a post on Facebook offering people a Greek-inspired eight-course taster menu for £40 in a pop-up restaurant. I honestly didn’t think anyone would sign up, but the next day it was sold out! Looking back, I think it was one of life’s lessons to throw yourself into something you don’t feel very comfortable with. It was a great success and I had some amazing feedback. This then dovetailed to me being a private chef for a few years. I also met the owner of Elsewhere Events who is now a good friend and we have a brilliant relationship. They create imaginative dining experiences at Elsewhere venues and pop up events. FTB: When the pandemic hit, it was hard for hospitality. How did this effect you? TM: Everything stopped overnight and it was very, very hard. I went through a series of emotions from shock, disbelief, anger and then acceptance. It was a financial disaster but I had to do something with my time and came up with the idea of doing kids cook-alongs. They were a big success and we did 36 shows which we live streamed. I got my three children involved and we posted on social media what
any of the work! I started a recruitment business from home and ran it for seven years until I eventually sold it to a larger software company but I stayed on as MD and sat on the board. It was a big job and very sales driven but the money was very good. Then I was sitting in the garden the day after we came back from holiday and asked myself if I could carry on working at my job for the next 40 years? I saw an application to enter Masterchef and on a pure whim I filled it out without really thinking it through. To my great surprise I got a call from the producers asking me lots of questions but I really didn’t think I stood a chance! Then I got another call to say I was going to be on the show. I am from a Greek Cypriot background so food is very important to the family and I always had a passion for cooking from an early age. I did pretty well on the show and it spurred me on to make a career change. My wife thought I was having a mid-life crisis but I decided to enter the world of food! I wasn’t sure in what capacity and considered being a private chef, or opening a restaurant, which was very naive. I gave my resignation to the chairman of the company I was working for and he wouldn’t accept it, but after three attempts
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