FOOD + DRINK
With a menu that’s “stacked, packed, and absolutely cracked,” Egg on a Roll is there to mix up customers’ mornings with grab-and-go breakfast sandwiches. The bodega-style eatery originated in the Twin Cities, launching out of a Minneapolis convenience store in the North Loop in the summer of 2023. Egg on a Roll’s “sammies” quickly gained traction through word of mouth, on social media, and via media outlets like Mpls. St.Paul Magazine and the Star Tribune . “Egg on a Roll started with a simple, but bold idea: take the comfort and crave-ability of a breakfast sandwich and make it exciting again,” said owner and managing partner Rory Kelly . “We wanted something fun, fast, and absolutely delicious—built around high- quality eggs, chef-driven flavor combinations, and a brand that doesn’t take itself too seriously.”
BAR + RESTAURANT ISSUE march 2026
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