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The experience itself is also a big part of the process. Described as “fast, simple, and fun,” customers walk in and are greeted by the team of “egg-slingers.” Kiosks are available for ordering, whether it’s a sandwich off the menu or a Build Your Own Sammie . Guests are also encouraged to place the order online so the sandwich is fresh and ready when they arrive.
“Whether you’re grabbing food on the way to work or hanging out with friends, it feels easy and enjoyable,” said Kelly. The egg slingers are the heart of the operation, says Kelly. “They’re fast, friendly, and take real pride in what they’re serving,” he said. “My partner Tom Pepper has built a culture that’s about having fun, working hard, and making someone’s day better through food.”
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BAR + RESTAURANT ISSUE march 2026
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