While the service is fast, the flavors are bold and balanced. Along with “fluffy scrambled eggs” on toasted rolls, the team also prides themselves with their house sauces. “Each one is designed to hit that sweet spot between indulgent and comforting,” said Kelly. Along with in-store orders, Egg on a Roll has become a popular option for office breakfasts, team meetings, events, and private gatherings. Examples include a 300-person lunch for Costco employees, graduation parties, football game get-togethers, and even a late-night wedding snack option. The company also has teamed up with community organizations like Dakota Alliance , providing egg sammies to busy parents and hungry athletes during tournaments. “Working with organizations like Dakota Alliance allows us to support local groups, while also being part of something bigger than just food,” said Kelly. “We love collaborating with people who are invested in strengthening their communities.”
BAR + RESTAURANT ISSUE march 2026
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