The Napolitanos are also behind the décor of the space, including building the ornate counter themselves. Café Breadico also has an extensive list of coffee drinks and teas available, and patrons can watch them being created and poured into unique glassware at the espresso station. “I think what I love most is that, while I've always felt the pressure of being an entrepreneur, this is the first time I've felt like a pioneer in building something in a new and unproven area,” said Napolitano. “By doing so in such a beautiful and expensive way—as the other tenants have as well—it both increases our risk, and I think raises the standard for future businesses and developments.” When it comes to his go-tos, Napolitano says he could eat the Bambino every day, which is a classic ham sandwich with white cheddar, tomato, and mayonnaise on a brioche bun. His other fave? The Nova Lox Bagel . Café Breadico is open until 6 p.m. (3 p.m. on Sundays), so guests can enjoy a yogurt or bagel croissant in the morning, eat a sandwich for lunch, and grab a beer or Songbird Kombucha to end their day. Napolitano says the “quick café” has become a popular spot for meetings, remote work, or for catching up with friends. It also has hosted events like local music and movie nights. “WHATEVER WE DON’T SELL IS DONATED TO A VARIETY OF MINISTRIES THROUGH VARIOUS NON- PROFITS IN SIOUX FALLS.” David Napolitano, Café Breadico
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