Rivage Oak Kitchen Here’s a taste of what else is on the menu. BREAKFAST Dutch Pancakes Fresh fruit, honey-whipped cream, and powdered sugar.
SMALL PLATES Caviar + Latkes
14g hackleback caviar, latkes, crème fraîche, and fried shallot.
BURGERS & SANDWICHES Wagyu American Wagyu, butter lettuce, tomato, red onion, American cheese, bacon, and dijonnaise.
ENTRÉES Duck Breast
Rohan duck breast, navy beans and bacon, prosciutto-wrapped endive, persimmon, fig, and chokecherry.
PASTA Pork Belly Ravioli
Hazelnut cream, pea, prosciutto, mushroom conserva, and buffalo mozzarella.
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