FOOD + DRINK
Rivage Oak Kitchen is described as “where rustic elegance meets bold creativity,” with each plate crafted with intention. Devon says a guest favorite is the fresh Catch of the Day . “For me, I love our Lamb Chislic with our watercress sauce or the Fresh Catch, as it changes weekly,” he said. Other American cuisine offered includes the Walleye Cakes (pickled bok choy, ROK Sauce , chive, blac sesame seed, and chili threads), the Fresno Rhubarb burger ( American Wagyu patty, butter lettuce, fresno rhubarb chutney, bacon, pepperjack cheese, and fried leeks), and the Steak & Frites (10 ounce Certified Angus Beef New York Strip , truffle fries, and peppercorn cream sauce). Rivage Oak Kitchen has hosted live music, and Devon says they have musicians lined up this summer for the patio. They also have St. Patrick’s Day specials up their sleeves all throughout the month of March. Speaking of up their sleeves, three new food and beverage experiences have opened under the Sense Hospitality umbrella in The Dakota— HK , Nunzio’s Food Hall , and BlackFork Farms .
“THE ENERGY HERE IS UNMISTAKABLE! IT IS OUR PLEASURE TO
CONTRIBUTE TO A SETTING THAT INVITES GUESTS TO LINGER, EXPLORE, AND ENJOY EVERYTHING THE SPACES OFFER.” Bryan Moscatello, HK, Nunzio’s Food Hall, & BlackFork Farms
Bryan Moscatello
BAR + RESTAURANT ISSUE march 2026
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