FOOD + DRINK
“Sense Hospitality is rooted in the belief that hospitality is multifaceted,” said owner and patrón Bryan Moscatello . “Of course the taste of the food should be exceptional—whether it's a quick lunch, a special dinner, or cocktails with friends, the arrival in the space, the facility's touch, and the sights you take in should be pleasing and gracious to your senses.” Nunzio’s Food Hall is a relaxed ristorante serving wood-fired pizza, sandwiches, and other comforting offerings. Moscatello’s current favorite is the Winter Mushrooms pizza with house ricotta cream, Italian cheese blend, charred leeks, black trumpet, hedgehog, and mousseron mushroom. “Its rich, earthly flavors are difficult to resist,” he said. Other unique ‘zas include the Sicilian Meatball ( San Marzano tomato sauce, Italian cheese blend, pine nuts, and currants) and the S.P.O. (San Marzano tomato sauce, Italian cheese blend, Dakota Craft Links spicy Italian sausage, roasted peppers, and caramelized onions). A popular sandwich includes the Stromboli with pepperoni and mozzarella rolled in pizza dough with marinara for dipping, while the Cannoli is a classic dessert with ricotta cheese, mascarpone cheese, and chocolate chip filling.
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