FOOD + DRINK
Nunzio’s is currently open for lunch only with plans to open for dinner soon (check their social media for updates). “Wood-fired pizzas, house-made sandwiches, and salads lead the way during lunch service,” said Moscatello. “Dinner will transition into a more traditional sit-down service featuring house-made pastas and other classic Italian dishes.” Just past the curtain inside of Nunzio’s is the BlackFork Farms Tasting Room , which opened in February. The quaint space carries “farm to glass” craft bourbon by BlackFork Farms out of Brandt—a sixth generation farm located on the hills of The Prairie Coteau . “Both craft and classic cocktails take center stage; each built around BlackFork Farms' locally distilled spirits,” said Moscatello. “Guests can also enjoy a flavorful selection of small bites prepared by the HK kitchen.” And BlackFork Farms Tasting Room returns the favor, creating craft cocktails for HK, which shares an entry hall with Nunzio’s beyond the green door. HK—named as an homage to Harvester Kitchen —carries on the intimate fine dining reputation Moscatello has molded, designing the space for up to 20 in the main dining area and up to a dozen in the private dining section to experience his high-end cuisine.
BAR + RESTAURANT ISSUE march 2026
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