HK’s Current Menus Choose between the Chef’s Menu and the HK Signature Menu #TreatYourself.
HK SIGNATURE MENU #TREATYOURSELF CARNIVAL CAULIFLOWER Golden Raisin | Vanilla | Apricot Kernel | Tarragon
WINTER MUSHROOMS Sherry Vinegar Pickle Glaze | Nasturtium
CHARRED LEEK AGNOLTTI Roast Pepper Soubise | Almond Espuma
CHEF’S MENU WINTER CARAMELIZED SEA SCALLOP Celery Root | Green Apple | Truffle
EMBER FINISHED SPANISH OCTOPUS Sunchoke | Winter Citrus | Fennel
OXTAIL & SPAGHETTI SQUASH RAVIOLO Browned Butter Emulsion | Thyme
AGRO DOLCE GLAZED SWORDFISH Eggplant | Caper Suds
CRISPY SKIN BRONZINO Serrano Ham | Onion | Salsify | Smoked Paprika
BROKEN ARROW RANCH AXIS VENISON Blood Orange Braised Endive | Sweet Potato | Hazelnut
GINGER BRINED CHICKEN BREAST Carrot | Kohlrabi | Cardamom Jus
BOURBON MASH BEEF Cipollini Onions | Parmigiano | Pepper
SGROPPINO Persimmon Sorbet | Bubbles
SGROPPINO Hibiscus Sorbet | Bubbles
RUBY GRAPEFRUIT TART Crème Fraîche | Spice Brittle
MANJARI CHOCOLATE Mint Bavarian | Cookie
*Add-Ons CAVIAR SERVICE (*for both menus) Amber Kaluga | Buckwheat Macaron | Potato Chips | Brioche | Creme Fraiche | Pickled Onion
BAR + RESTAURANT ISSUE march 2026
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