FOOD + DRINK
STARTERS
Other items that are a must for Lalim are the Gochujang Pork Belly for an appetizer and the S’more Balls for dessert. Johnson’s go-to on the menu: The Spicy Bolognese Pasta . “The recipe is fun to prep, and the flavor is absolutely amazing,” he said. “I virtually eat a small portion of this every day I’m in our kitchen.”
Caprese Salad Mozzarella cheese, sliced tomatoes, and chopped basil drizzled with olive oil and 18-year-old balsamic.
Shrimp Cocktail Large Tiger Shrimp served with a house-made cocktail sauce with a grilled lemon wheel.
ENTRÉES
Pan-Seared Halibut Served with lemon caper beurre blanc sauce, market vegetables, and accompaniment.
Coffee-Crusted Pork Tenderloin Pork tenderloin perched atop accompaniment and market vegetables, topped with a drizzle of demi glaze.
DESSERT
Chocolate Hazelnut Crepe Cake Chocolate hazelnut mousse layered between crepes with whipped topping and fresh mint.
S’more Balls A puff pastry filled with mini marshmallows, chocolate chips, and graham cracker crumble, sided with a bourbon caramel and cayenne chocolate dipping sauces.
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