FOOD + DRINK
“He was a duck hunter, and he had this long hair that flipped up in the back,” revealed Christensen about his father. “I think there might be some stories that didn't get told about why he was called the duck—he was kind of a wild man when he was in college.” Christensen continued, “My brother was a great fisherman. He loved the outdoors—it’s where he was most at peace and at home. He had all kinds of wild adventures catfishing.” “Once we chose the name, the universe kept making a path for us,” said Christensen. “We went to look at a truck, and we were like, ‘Hey, let's see if I even fit in a truck, because I'm a giant human being.’ I fit. We bought it.” Now the family-inspired food truck was no longer just an idea— It was a reality. With the help of his spouse, co-owner, and creative director Jacqueline Wilber , Ed.D., and sous chef Brixz
The Flip , the team transformed Dana’s traditional family dishes into a Danish-themed food truck. “It started out with the concept of being Danish.” DANA CHRISTENSEN
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