GET AHEAD OF WINTER DAMAGE
Gutter Cleaning Tips for a Safe, Dry Season
APPLE BASKETBALL BLACK FRIDAY FIREPLACE
GRATITUDE LEAVES NAP PARADE
PIE STUFFING TURKEY VETERAN
As winter approaches, it’s important to begin preparing your home now for the colder months. One often overlooked but critical task is leaf removal and gutter cleaning. Autumn leaves pile up everywhere — in your yard, on your doorstep, and in your gutters. When this happens, they also mix with sticks and debris, and if left unattended, clogged gutters can result and lead to bigger problems. Ice dams, structural damage, and water seepage can occur. Why Clean Your Gutters Before Winter? Clogged gutters prevent water from draining properly, which can lead to multiple problems. When water overflows, it can damage your roof, eaves, fascia (the board behind your gutters), and even your home’s foundation. During winter, ice buildup can add even more weight and cause gutters to bend or detach, leading to costly repairs. Proper gutter cleaning prevents mold growth, water damage, and long-term wear on your home’s exterior. Our Leaf and Gutter Cleaning Process We take a thorough approach to leaf removal and gutter cleaning to make sure your home is ready for winter. • Leaf Removal: We start by clearing leaves from your roof, preventing debris from clogging gutters in the first place. • Gutter Cleaning: Using a handheld blower, hand tools, and gloves, our team clears all debris from your gutters. • Downspout and Runoff Inspection: We check downspouts and runoff chutes to ensure water can flow freely. • Boom Truck Access: For those hard-to-reach areas, we use a boom truck to guarantee every corner is clean and clear. For a free gutter cleaning estimate, text us at (860) 888-8472. Our team will ensure your gutters and yard are ready to handle whatever winter has in store, keeping your home safe and sound through the season.
Crunchy, Lemony Salmon Inspired by FoodAndWine.com
Ingredients
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6 tbsp unsalted butter 3 garlic cloves, smashed 3/4 cup buttery crackers (such as Ritz), crushed
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1 tsp each black pepper and salt, divided 1/8 tsp cayenne pepper 2 tbsp heavy cream 1 tbsp Dijon mustard 1 (3-lb) skin-on salmon fillet (1 1/4-inches thick) 1 tbsp olive oil
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3/4 cup panko
2 tsp minced fresh thyme
2 tsp lemon zest
Directions 1. Preheat oven to 425 F.
2. Melt butter in a small saucepan over medium-low heat. Add garlic and cook for 4–5 minutes, stirring occasionally. 3. In a medium bowl, stir together crackers, panko, thyme, lemon zest, black pepper, salt, and cayenne. Add melted garlic butter and combine. Set aside. 4. In a small bowl, stir together cream and mustard; set aside. Drizzle oil in a heatproof baking dish and place fish, skin side down, in the center. Sprinkle with pepper and salt. Brush fish evenly with cream mixture. Top fish with cracker mixture, gently pressing into fish. 5. Bake for 5 minutes, then reduce temperature to 400 F. Bake until crumbs turn golden brown, 15–18 minutes. Remove from oven and let rest 5 minutes before serving.
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