Five-Star Times
Stay Active: Indoor Workouts: Yoga, stretching, or bodyweight exercises that can be done indoors. Group Classes: Attend a fitness class or team activity. Dress for the Weather: Layer Up: Dress warmly in layers and choose weather-resistant outerwear. Protect Extremities: Wear hats, gloves, and thermal socks to prevent heat loss. Footwear Safety: Wear boots with good traction to prevent slips on icy surfaces. Winter Wellness Tips:
Ingredients: 2 cups shredded cooked chicken (rotisserie works great!) 8 oz cream cheese, softened ½ cup ranch dressing ½ cup buffalo sauce (such as Frank’s RedHot) 1 cup shredded cheddar cheese ½ cup mozzarella cheese 1 tsp garlic powder Optional: Chopped green onions for garnish Recipe of the Month: Super Bowl Edition Buffalo Chicken Dip
Recipe of the Month: Super Bowl Edition
Buffalo Chicken Dip
Instructions:
Preheat oven to 375°F (190°C). In a large bowl, mix the cream cheese, ranch dressing, buffalo sauce, and garlic powder until smooth. Stir in the shredded chicken, cheddar cheese, and mozzarella cheese. Transfer to a baking dish and spread evenly. Bake for 20–25 minutes or until bubbly and slightly golden on top. Garnish with green onions and serve warm with tortilla chips, celery sticks, or crackers! Pro Tip: You can also make this in a slow cooker— just mix everything and cook on low for 2–3 hours.
Pizza Parties!
Stars & Stripes
2nd Floor Restaurants
B i
yf
Maria Coreas 2 House - FFX Nelson Hercules 2 Greens Lakshya Saini 2 Kitchen Jason Garcia 3 Fitness
Sheila Chandler 5 Rainbow City Justin Castle 6 Food and Beverage Verena Erwin 8 Tennis Joshua Fordyce 8 Greens Nancy Prichard 9 Tennis Milagro Villalobos 10 Restaurant - FFX Melbin Castillo 10 Greens Carlos Rivera 11 Greens Bryan Hildebrand 11 Kitchen Connie Sherman 14 HR/Front Desk Hector Osorto 14 Greens - FFX
Carlos Moreno 15 Human Resources Mauricio Ramos 15 Kitchen Iustin Baciu 15 Tennis Jose Perla 15 House Breann Bester 16 Restaurant Natalia Chow 21 Fitness Thomas Butler 21 Tennis Demetris Clark 23 Kitchen - FFX Bil-Lal W. Sami 24 Security Carson Babcock 24 Restaurant Robert Gambarelli 25 Golf - FFX Andrea Vargas Rueda 25 Banquets Braden Tull 25 Golf Samantha Gearghty 28 Tennis
January Birthday Raffle Winner!
Belle Din
Congratulations!
Please swing by the HR office to grab your prize!
Customer Service Skills - Problem Solving: Resolve member issues efficiently by: Anticipate Needs: Look ahead and address potential concerns before they arise. Positive Language: Promote solutions-focused language. (Ex: “Here’s what I can do to help...) Clear Expectations: Encourage concise explanations of the resolution or next steps to reassure members. Professional Development - Tip of the Month
Department of the Month
3 Fun Facts: The banquet staff represents 12 different countries. 1. 2.The banquet staff worked 2,758 events in 2024. Banquet staff has done events all around the clubhouse - including the golf course, indoor tennis, pickleball courts, the pool facility, rainbow city/sports center and the patio, covering almost the entire property. 3.
Banquets
Employee Highlight: Rosa Marina Guadamuz Matus
Rosa is being highlighted because: She consistently has a positive work attitude and strives to learn as much as possible. Recently, she worked a VIP event and excelled with confidence and gave excellent 5-star service. She learned every guest’s name and handles all with grace.
Keep up the wonderful work Rosa! You are a great asset to ANCC!
Tune in to our J1 Program! J1's are Trainees: Those participating in the program are here to learn and gain experience in hospitality management. While some may have prior experience, many are still developing their skills. J1's are Temporary: J-1 participants are temporary team members, with their time at the company varying based on their contracts. Their purpose is to learn, gain experience, and develop their skills, not to replace existing employees. J1s are New Team Members: Welcome the new team members with patience and support, fostering an inclusive environment where they are valued and empowered to grow. Approach their learning journey with patience, understanding that they may need time to adapt to new processes and expectations.
J1's Benefit from a Positive Work Environment:
Welcome the new team members with patience and support, fostering an inclusive environment where they are valued and empowered to grow. Approach their learning journey with patience, understanding that they may need time to adapt to new processes and expectations.
Tune in to our J1 Program! J1s May Have Different Work Expectations: Cultural and workplace differences may affect how they approach tasks. Open communication and understanding will help bridge any gaps. J1s Need Guidance and Mentorship As they adapt to their roles, J-1 participants may require additional training and support. Providing clear instructions and constructive feedback will help them succeed. J1s Are Here to Learn, Not Compete Their goal is to gain hands-on experience, not to take over positions. They are here to obtain skills and knowledge that will benefit them in their future careers.
Look Ahead
What the month of March will bring:
Annual Leadership Meeting - March 3rd Serv Safe Manager Training - March 10th 5 - Star Celebration - March 12th (Tentative) Women’s Collective - March 28th
Connect with us on Linkedin!
@ArmyNavyCountryClub
Build your network and stay update with what’s going on around the club!
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