Ingredients: 2 cups shredded cooked chicken (rotisserie works great!) 8 oz cream cheese, softened ½ cup ranch dressing ½ cup buffalo sauce (such as Frank’s RedHot) 1 cup shredded cheddar cheese ½ cup mozzarella cheese 1 tsp garlic powder Optional: Chopped green onions for garnish Recipe of the Month: Super Bowl Edition Buffalo Chicken Dip
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