Recipe of the Month: Super Bowl Edition
Buffalo Chicken Dip
Instructions:
Preheat oven to 375°F (190°C). In a large bowl, mix the cream cheese, ranch dressing, buffalo sauce, and garlic powder until smooth. Stir in the shredded chicken, cheddar cheese, and mozzarella cheese. Transfer to a baking dish and spread evenly. Bake for 20–25 minutes or until bubbly and slightly golden on top. Garnish with green onions and serve warm with tortilla chips, celery sticks, or crackers! Pro Tip: You can also make this in a slow cooker— just mix everything and cook on low for 2–3 hours.
Made with FlippingBook Digital Proposal Creator