At the Law Offices of Daniel J. Miller, we pride ourselves on our commitment to help further causes and organizations that help our community, and we want to take the opportunity to shout out organizations we work with and raise awareness for their efforts. Not many organizations work harder to alleviate hunger in the Virginia Beach area and beyond than the Foodbank of Southeastern Virginia. Since they started their work in 1981, they have distributed 331 million pounds of food, equating to 276 million meals throughout their area. The Foodbank of Southeastern Virginia’s mission is to eliminate hunger in our community, and they do this in a variety of ways. They collect and recover nutritious food from a variety of sources, including supermarkets, wholesalers, the USDA, and the public via food drives. They then distribute the food they collect through partner agencies and special programs, like emergency shelters or their Mobile Pantry, Kids Cafe, and BackPack programs. In the event of a natural disaster, the Foodbank of Southeastern Virginia works with the Red Cross, Salvation Army, and EFSP to provide food and relief to those affected by the disaster. There are nearly 6,000 volunteers per year who give some of their time to help alleviate hunger in southeastern Virginia. E liminating H unger in O ur C ommunity
RECOGNIZING THE AMAZING WORK OF THE FOODBANK OF SOUTHEASTERN VIRGINIA
Every year, the Law Offices of Daniel J. Miller participates in the Legal Food Frenzy
to collect food and funds for the efforts of the Southeastern Virginia Foodbank and others in the area. We hope that members of our community will seize any opportunity they have to help eliminate hunger through the
foodbank. There are multiple ways to do this, from giving
financially and donating food to giving your time. There’s not a way that’s more right than the others, so long as you have a passion for the less fortunate members of our community and a desire to help.
GRILLED BEEFRIBS
SUDOKU
Nothing feels more paleo-appropriate than digging into a giant rack of beef ribs. This largely hands-off recipe requires plenty of hands-on eating, making you feel like one of our cave-dwelling ancestors.
INGREDIENTS
• 1 5-lb. rack of beef ribs • Kosher salt and black pepper, to taste
INSTRUCTIONS
1. Heat a charcoal, wood-burning, or gas grill to medium-high. Once heated, move heat source to one side or turn off half of the burners to create an indirect heat zone. 2. Season ribs with salt and pepper and char on the hotter side of the grill, turning occasionally, for 12–15 minutes. Once charred, transfer to the other side of grill and cook until the thickest part of the rib reaches 130 F, about 2 1/2–3 hours. 3. Let meat rest for 15 minutes. If desired, serve alongside grilled veggies.
Inspired by Saveur magazine
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Published by The Newsletter Pro • www.TheNewsletterPro.com
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