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Chipotle Shrimp Tacos This is a recipe to prepare delicious Shrimp Tacos similar to those of the famous Fisher's Restaurant in Mexico. I hope you enjoy!
Don Reynolds – Welder at the Eagle Rock location has a cat named Church. His cat is a polydactyl which means there is an extra toe on his paws. Don said they named his cat from the movie Pet Cemetary. Churches' favorite thing to do is watch birds, squirrels, and loves to eat! Thank you, Don, for sharing Church with us!
Ingredients: Olive oil
1 tbsp chopped garlic 3 tbsp chopped onion 2 tbsp chipotle (diced) 14 oz shrimp (previously cooked) 3 tbsp sour cream or Mexican cream
Seasoning sauces: 1 tsp Worcestershire 1 tsp Maggi
4 tbsp grated cheese Salt & pepper to your preference 1 Avocado Black beans (1 to 2 tbsp per taco) Flour Tortillas
Preparing the shrimp: Heat the olive oil in a pan and then add the garlic. Once lightly browned, add the onions. Once both are browned add the chipotle. Mix together and then add the shrimp. Cook for a couple of minutes. Add the cream and mix. Season with a splash of your seasoning sauces and then add the cheese. Finish with salt and pepper to taste. To make the taco: Heat the tortilla and spread some mashed avocado on it. Then add the shrimp, beans and a slice of avocado. If you'd like it to be extra spicy, add a bit more chipotle. ENJOY!
~ Rommel Mayer Rodriguez
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