Strathroy Welcomes 6ixtyWings Strathroy has a new flavour destination and it’s already making waves among food lovers. 6ixtyWings has officially opened its doors at 9 Second Street, inside the Esso gas station, bringing with it a promise: Flavours Redefined. For owner Ampi, this isn’t just about serving meals, it’s about building connections through food, offering an experience that is as much about community as it is about taste. At 6ixtyWings, wings are the star of the show, and for good rea- son. Always fresh, never frozen, and hand-dusted for every or- der, they’re tossed in a choice of 60 distinctive flavors that cater to every craving. From fiery to sweet, from classic dry rubs to unexpected fusions, the menu is designed to keep customers coming back to explore something new. Popular options like Spicy Island, with its hot sauce and Tex Mex kick and Cana- dian, a blend of honey garlic, BBQ, and teriyaki, showcase the creativity that makes 6ixtyWings stand out. More adventurous diners might gravitate to flavors like Taj Mahal, infused with tandoori and masala spices or the daring Suicide Blue, which packs serious heat balanced with a blue cheese finish. Each wing tells its own flavour story, with house-made Knockout Hot Sauce as its base in many of the options. But wings are only the beginning. The menu also features juicy burgers, cheesy quesadillas, crisp salads, loaded fries and a se- lection of sides. With a few dine-in tables, quick takeout options and delivery through Uber Eats, DoorDash, and SkipTheDish - es, the restaurant makes it easy for people to enjoy good food the way that suits them best. Families grabbing dinner, friends sharing wings or solo diners discovering a new favorite all find a place at 6ixtyWings.
For Ampi, the inspiration behind bringing the franchise to Strath- roy was rooted in a belief that food is a bridge that brings people together. “I’ve always believed that great food creates memora - ble moments,” he says. “With 6ixtyWings, I saw the chance to give Strathroy something fresh, flavorful, and fun.” That sense of fun is woven into every part of the business, from the playful flavor names to the warm and friendly service. Customers don’t just leave with full stomachs, they leave with stories about the flavours they tried and the memories they made. The most rewarding part of the job for Ampi is seeing the reac- tions from customers. Watching someone’s face light up when they try a flavour for the first time or hearing families debate their favourite wings, is what makes the work meaningful. “For me, it’s not just about food,” he explains. “It’s about creating moments that bring people together.” That community spirit ex- tends beyond the restaurant, too. Ampi and the team at 6ixty- Wings are committed to supporting local events, charities and initiatives, viewing their role as not just business owners but also neighbours invested in Strathroy’s success. Outside of work, Ampi enjoys spending time with family, explor- ing new cuisines and staying active. But no matter what he’s doing, his focus remains on connection — whether through vol- unteering, supporting local causes or simply sharing his passion for flavour with others. Strathroy has already welcomed 6ixtyWings with open arms, and Ampi is grateful. “We’re proud to be part of this communi - ty and excited to share bold flavours with everyone. Whether you’re dining in, taking out or ordering delivery, we want you to feel like family.” With that, 6ixtyWings is more than a restaurant. It’s a gathering place, a celebration of flavour and a new chapter in Strathroy’s food scene — one delicious wing at a time.
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Hometown Strathroy-Caradoc October 2025
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