Festive fare
Party Cake
Natural Road Festive Cake Mix is a premium blend of nuts and sweet, plump and juicy dried fruits that makes other dried fruit mixes seem uninspired by comparison. And this cake is so impressive and easy to make! Ingredients: • 125g plain flour • ½ teaspoon baking powder • pinch of salt • 1 kg Natural Road Festive Cake Mix • 200g caster sugar • 3 eggs • 1 cup brandy or 1 cup fresh orange juice • 1 teaspoon vanilla essence Directions: 1. Grease and line a 20cm round baking tin. 2. Sift flour, baking powder and salt in a bowl. Add cake mix and caster sugar. 3. Combine eggs, brandy or orange juice, and vanilla essence together in a separate bowl. Add egg mixture to fruit mixture and mix thoroughly. Pour into prepared tin. Bake at 150 0 C for two hours. Dairy free honeycomb custard Combine 1 scoop White Wolf Nutrition Honeycomb Custard Powder with 80ml of milk of choice into small saucepan. Use a fork to mix well. Gradually add more liquid (maximum 150ml) until custard reaches the desired consistency. Warm on low heat for approximately two minutes.
Pitaya, Lime & Chia Dip This sweet dip from Nourish in 5 by wholefoods cook Amy Lee is perfect for jazzing up your festive fruit platter, and it will be sure to impress your guests.
Ingredients: • 1 x 400ml can Organic Road Coconut Cream, refrigerated overnight • 3 tablespoons Organic Road Chia Seeds • 2 tablespoons Organic Road Maple Syrup
• 1 tablespoon pitaya powder* • ½ teaspoon vanilla extract • juice of ½ lime Directions: Scoop off the thick part of the coconut cream that has risen to the surface,
will recolour
and discard the leftover water. Mix all ingredients together until smooth and refrigerate for 30 minutes to thicken. Serve chilled with sliced fruit and berries. * Can substitute with beetroot or matcha powder.
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ISSUE 59 • 2020
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