Ima li šta slađe? Švajcarci koriste čokoladu u svim mogućim oblicima i prilikama. Poslužuju je samu, uz espreso, slatko vino, viski ili konjak. Dolazi u vi - du standardnih kockica, tartufa, pralina, torti ili soseva. Ukoliko želite da saznate više o proi - zvodnji ove čarobne mešavine kakaoa, masti, zaslađivača i drugih dodataka, Švajcarska je prava zemlja za vas. U bezmalo svakom gradu postoji barem jedna specijalizovana ustanova u kojoj ćete biti u prilici da posmatrate proces proizvodnje, od početnog do finalnog stadiju - ma. Tu nikako ne treba zaboraviti ni uzbudljivu turu takozvanim čokoladnim vozom u Cirihu.
visok je najviši vrh Piz Nair i poznat je po najstrmijem startu na kome se još kod prve krivine postiže brzina od čak 135 kilometara na čas The highest peak, Piz Nair, stands at an elevation of 3,057 metres and is known for having the steepest starting section, where downhill skiers reach speeds of up to 135kph by the first bend 3.057 m
Is there anything sweeter? The Swiss use chocolate in all possible forms and for all occasions. They serve it on its own or as an accompaniment to espresso, sweet wines, whiskey or cognac. It comes in the form of standard cubes, truffles, pralines, ca - kes or sauces. If you want to discover more about the production of this magical combi - nation of cocoa, fat, sweeteners and other ad - ditions, Switzerland is the right destination for you, because almost every city in the coun - try has at least one specialised establishment where you can observe the entire production process, from the initial stages to the finished product. And here we mustn’t forget to menti - on the exciting tour on Zurich’s so-called cho- colate train.
22 | Er Srbija » Air Serbia
Made with FlippingBook - Share PDF online