Editorial
Tassal Seafood delivers for the festive season
For chefs, retailers, and hospitality operators, Tassal’s consistent supply of high quality seafood ensures it remains a key ingredient celebrated by visitors and locals alike. As a proud vertically integrated Australian seafood business, Tassal produces more than Tasmanian salmon. Its portfolio includes Australian prawns from Queensland and barramundi raised in the pristine waters of Cone Bay, Western Australia. This national footprint gives Tassal unique end to end oversight across farming, processing and distribution - supporting product quality, food safety and long term reliability for hospitality customers. In 2026, Tassal will also celebrate its 40th anniversary, marking four decades of connection to Australian seafood, regional communities, and the hospitality industry that brings premium local products to the table. It is a milestone that reflects both the company’s heritage and its ongoing commitment to the people and places it serves. Tassal welcomes open conversation with hospitality stakeholders and is always happy to engage on questions about its operations and products. To get in touch, please email the team at community@tassal.com.au
As Tasmania’s hospitality sector moves into 2026, Tassal is celebrating a standout period shaped by consistent quality and record demand from Australian consumers. The busy Christmas and summer dining season once again highlighted the important role Tasmanian seafood plays on menus across the state, with Tassal’s focus on product excellence and dependable supply ensuring customers had access to fresh, locally grown salmon when it mattered most. These achievements reflect a broader trend of rising demand for Tasmanian salmon nationally, reflecting strong consumer confidence in the state’s premium offering. For Tassal, this momentum is fuelled by the dedication of the people who support the industry every day. Across the sector, thousands of workers and supply chain partners contribute to delivering Tasmanian salmon to kitchens around the country. Their efforts underpin Tassal’s ongoing contribution to regional employment, supporting jobs from coastal communities to processing sites and distribution networks.
39 Tasmanian Hospitality Review February/March Edition
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