The River Curbside To Go Menu

C URB S I DE T O GO 287 - 1330

SALADS Caesar Romaine, Parmesan, Croutons, Caesar Dressing 4 | 7 James River BLT Baby Iceberg, Blue Cheese Crumbles, Tomato, Bacon, Blue Cheese Dressing 5 | 9 House Salad Mixed Greens, Cucumber, Tomato, Golden Balsamic Vinaigrette 4 | 7 GF Tuckahoe Chopped Romaine, Blue Cheese Crumbles, Cucumbers, Bacon, Tobacco Onions, Carrots, Tomatoes, Golden Balsamic Vinaigrette 6 | 10 Strawberry And Spinach Salad Baby Spinach, Feta, Candied Pecans, Dried Cranberries, Golden Balsamic Vinaigrette 6 | 10 GF We Invite You To Add: Diced Chicken 6 , Sautéed Shrimp 7 , Grilled Salmon* 8 , Sliced Beef Tenderloin* 10 (all GF) DAILY SOUPS: Cups Quarts Soup Du Jour 3 12 CCV Chili 4 14 Seafood Soup Du Jour 4 14 APPETIZERS Pimiento Cheese Ham Biscuits Build Your Biscuits At Home With 5 Sweet Cream Biscuits, Sliced Country Ham, House Made Pimiento Cheese, Bacon Crumbles, Pickled Jalapenos, Fried Green Tomatoes 12 Spice Rubbed Chicken Wings 8 Jumbo Wings with Choice of: Sweet Chili Glaze, Honey Bbq, or Habanero Buffalo 10 Chilled Poached Shrimp Spicy Remoulade, Cocktail Sauce 12 CASUAL FAVORITES Steak and Biscuits Two Sweet Cream Biscuits, Seared Tenderloin Steaks, Creamy Horseradish Sauce, Crisp Fries 12 Chicken Quesadilla Grilled Chicken, Peppers and Onions, Pepper Jack Cheese, Pico de Gallo, Sour Cream, Guacamole 11 8 oz. Ccv Burger* Prepared Medium or Well Done, Smoked Cheddar, Grilled Brioche Bun, Lettuce, Tomato, Onion 12 Loaded Grilled Cheese Whole Wheat Or Hearty White Bread, Cheddar, American, Tomato, Bacon 9 Pastrami Reuben Shaved Pastrami, Marbled Rye, Swiss, Sauerkraut, Russian Dressing 12

RIVER CLASSICS Shrimp and Grits Colossal Gulf Shrimp, Smoked Gouda Grits, Braised Collard Greens, Diablo Sauce 20 GF Southern Fried Chicken Mashed Potatoes, Black Pepper Gravy, Spoon Bread 16 Grilled Salmon* Citrus Salsa, Herb Roasted Red Potatoes, Braised Collard Greens 22 GF Grilled 6 oz. Filet Mignon* Mashed Potatoes, Asparagus, Sauce Bearnaise 28 GF Quinoa Sauté Asparagus, Peppers, Onions, Spinach, Red Pepper Coulis 14 GF Chef’s Daily Catch MP

DESSERTS 4.5 Brownies Key lime pie Vanilla cheesecake Carrot cake

SIDES: 3.5 Spoon Bread French Fries Sautéed Asparagus GF Sautéed Spinach GF Roasted Red Potatoes GF Braised Collard Greens GF Smoked Gouda Grits GF

DOMESTIC & IMPORTED 3 Michelob Ultra Miller Lite

Stella Artois Amstel Light Corona Light Heineken White Claw CRAFT 5 Laqunitas IPA Devils Backbone Vienna Lager

Dogfish 60 min IPA WHITE WINE Riesling- High Def 31 Rosé- Whispering Angel, Caves d’Esclans 44

Chardonnay- Sonoma Cutrer, Russian Ranches, Windsor CA 38 Chardonnay- Sterling Vintner’s Collection, Napa Valley CA 30 Pinot Grigio-Lagaria, Trentino 30 Sauvignon Blanc- Spy Valley, Marlborough, NZ 32 RED WINE Malbec- Bodegas Norton Reserva, Mendoza, Argentina 38 Pinot Noir- Meiomi, CA 38 Pinot Noir- Union Wine Co., Underwood, Oregon 26 Cabernet Sauvignon- Josh, Josh Cellars, CA 30 Cabernet Sauvignon- Louis M. Martini, Napa Valley, CA 52

kid’s menu All Kids meals are accompanied by a small beverage, Ring Pop and your choice of French Fries, Petite House Salad, or individually wrapped Banana

Cheeseburger 8 Butter-Toasted Bun, American Cheese Mac N ’ Cheese 6 Gooey Cheese Sauce and Cavatappi pasta Grilled Hot Dog 6 All-Beef Frank, warm bun Grilled Cheese 5 Hearty White Bread, American Cheese

Pizza 7 Flatbread Pizza with Cheddar and Mozzarella, choice of Cheese only or Pepperoni Fried Chicken Tenders 6 Four Hand-breaded Tenders with Honey Mustard and Ketchup Chicken Quesadilla 8 Flour Tortilla, melted Cheddar and Mozzarella, Sour Cream and Salsa

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