KING CAKE CANDY BY BOUGIE GRUBS, ANGELA EVANS
Mardi Gras is right around the corner, and that calls for a King Cake Candy recipe! Laissez la bonne nourriture rouler! (Let the good food roll!) INGREDIENTS 1 package of graham crackers 2 sticks of unsalted butter 1 cup brown sugar 1 tsp. vanilla 1/2 tsp. cinnamon 1 cup chopped pecans 1 1/2 cups melting white chocolate chips yellow, green, and purple sugar glitter DIRECTIONS 1. Preheat oven to 350º. 2. Place graham crackers on a lined parchment paper baking sheet. 3. Melt butter, brown sugar, vanilla, and cinnamon in a skillet on medium heat. 4. Once it reaches boiling, let it boil while stirring for two minutes. 5. Add pecans and stir. 6. Spread mixture on top of crackers. 7. Place in oven for 12 minutes. 8. Remove from oven and drizzle white chocolate on top. 9. Sprinkle sugar glitter. 10. Let chill until chocolate hardens and then break into pieces.
SCAN HERE TO VIEW THE VIDEO ON HOW TO MAKE KING CAKE CANDY
Made with FlippingBook - Online catalogs