Go Magazine | Issue 54

Get your GLOW on... The answer, nutrition from the inside. As we age we lose 1.5% of the skin protein structure - collagen - per year. Skin dries, lines appear... Cosmetics were the answer to apply to the outside. Now we have the solution, rebuilding the collagen, the structural protein in skin through taking hydrolysed marine collagen plus other key nutrients. Antiox Beauty Collagen was formulated by our research naturopaths and nutritionists and it is the most comprehensive formula on the market. Try our collagen

today and in a few weeks you will see and feel the results. Get glow in your life again!

Collagen facts

There is no such thing as vegan collagen. Collagen is made from gelatine and it typically comes from bovine, porcine or marine sources. Gelatine consists of very large protein chains which need to be digested and broken down into amino acids before they can enter the body’s circulatory system and have any beneficial effect. Breaking gelatine down into smaller chains of collagen peptides ensures collagen ends up where it needs to be, and means you are replenishing lost collagen in a form the body can actually use. Marine origin collagen is used in medical therapeutic applications to accelerate wound healing. Marine collagen peptides are smaller than bovine or porcine, increasing their absorption by 50 per cent; they also have a very specific amino acid composition, that stimulates, strengthens and repairs the skin, joints and bones, and improves collagen status. Hydrolysed marine collagen is a superior bioactive skin food and has been shown to promote the formation of both type I and type III collagen. Taking just one gram a day reduces age-related collagen degradation in six weeks; by 12 weeks, it will improve skin hydration and elasticity and decrease wrinkles. It takes the skin between 27 and 42 days to renew itself, but the changes from regular collagen supplementation certainly becomes evident and the results speak for themselves.

Pia Muehlenbeck Morlife Ambassador

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ISSUE 54 • 2019

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