YOUR STORY
A t Go Vita, we love to hear about health products that have worked for you. Here, herbalist Rob Santich talks about Sibelius Sage. Rob Santich is a 65-year-old herbalist and naturopath with 35 years of clinical experience. Two months ago, he started taking Sibelius Sage with the objective of improving his cognitive function. Here is what he has to say: “One of the technologies I use in the clinic is a device that measures electrical skin resistance. It requires taking readings and remembering four or five numbers and the position of those numbers on the body. For the last few years, I have found this task quite difficult. However, within several weeks of Sibelius sag
taking sage I noticed a significant improvement in my ability to remember a complex sequence of numbers and the position of those numbers. “I want to keep reading and to be actively involved in my work, sports, community activities and travel. So, if there is a product that can potentially improve my cognition and memory, I want to know about it. As with any supplement, it’s important to do your own research; but based on my experience, I would certainly recommend it to others.” Sibelius Sage is a natural supplement that has been examined in a range of studies and clinical trials at Oxford University. The results show that it helps improve cognitive function and also boosts alertness, concentration and memory. Visit us at a Go Vita store today to find out more.
Using all-natural and nutrient dense ingredients, this mousse is the perfect treat for the whole family. Makes four large serves or eight dollops to accompany other ingredients. INGREDIENTS
8 tablespoons Niulife Coconut Milk Powder 8 tablespoons organic maple syrup 6 tablespoons cacao powder 6 tablespoons melted Niulife Virgin Coconut Oil 1/2 teaspoon Himalayan rock salt 4 tablespoons chia seeds 1 cup warm water 3 ripe avocados
Combine all dry ingredients in a bowl. Slowly add water and mix into a paste to avoid lumps. And add rest of water and let sit for five minutes. Mix all ingredients in a food processor until a smooth, creamy consistency. Scoop into glasses or bowls and chill for at least one hour before serving. METHOD
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ISSUE 56 • 2019
SEE MORE HEALTHY RECIPIES AT NIULIFE.COM.AU
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