Foreign Language II (Basic French for Hospitality Management and Tourism II)
CONTENTS
CONTENTS
Dedication .................................................................................................. iii Preface ....................................................................................................... vii Acknowledgment ….................................................................................... ix CHAPITRE 1: Dans le navire …………………………………………........................ 1 (Inside the Ship) CHAPITRE 2: Demander et indiquer le chemin ........................... 12 (Asking for and Giving Directions)
CHAPITRE 3:
La France et les autres pays francophones …………………………………………………………...... 24 (France and Other French-speaking Countries) Bilan …………………………………....................................................... 37 (Chapter Review) CHAPITRE 4: La région de la capitale nationale des Philippines ......…………………………………………………................ 43 (The National Capital Region of the Philippines) CHAPITRE 5: À L’agence de voyage ...................................................... 53 (At the Travel Agency) CHAPITRE 6: Faire des achats ................................................................... 67 (Doing Shopping) Bilan .............................................................................................. 79 (Chapter Review) CHAPITRE 7: Les jeunes stagiaires ........................................................ 82 (The Young Apprentice) CHAPITRE 8: L’hôte de l’air .......................................................................... 95 (The Flight Steward) CHAPITRE 9: L’organisateur ........................................................................ 105 (The Event Coordinator) CHAPITRE 10: L’accompagnateur ............................................................. 117 (The Tour Guide) Bilan .............................................................................................. 132 (Chapter Review) Bibliography ............................................................................................. 139 Index .......................................................................................................... 143
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2025 Higher Education Learning Solutions for the Hospitality and Tourism Program 300
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