An Important Reminder About the Dangers of Carbon Monoxide It’s That Time of Year
As more people begin to use their fireplaces during the fall and winter months, we want to turn our attention to an important topic: carbon monoxide. According to the Centers for Disease Control, deaths related to carbon monoxide, or CO, climb in October before reaching their peak in December. Most CO-related fatalities are caused by smoke inhalation. Smoke from wood-burning stoves and other combustible sources contains a high percentage of CO. When smoke inadvertently leaks into the home, CO comes with it. However, CO can leak into living spaces without smoke being present. When CO leaks into the home, it’s often due to an improperly utilized or maintained appliance, such as a fireplace, furnace, or water heater. Essentially, if an appliance combusts fuel — wood, pellets, natural gas, propane, etc. — it produces CO. This exhaust gas is usually vented out of the home through a chimney or exhaust duct.
In rare cases, CO is not properly vented. It may be due to a blockage, malfunction, lack of maintenance, or user error. When CO does get into the home, it’s not always apparent. CO is completely odorless, tasteless, and colorless. Many homeowners are not aware there is a problem until they begin to experience the symptoms of CO poisoning. Common symptoms include headaches, dizziness, disorientation, and shortness of breath. The longer a person is exposed to CO, the worse the symptoms will get. After some time or a high-concentration exposure, CO poisoning will result in loss of consciousness, brain damage, and, eventually, death. The best way to protect yourself and your family from CO exposure is to install a CO detector, if you do not already have one (or several). CO poisoning is 100 percent preventable. With CO detectors and regular fireplace and chimney inspections and maintenance, you can live with peace of mind that your home is safe.
MEME CORNER
‘Headless’ Apples on Horseback A take on the classic “devils on horseback” hors d'oeuvres, this recipe requires only three ingredients. These little bundles of flavor are the perfect finger food for your next get-together.
Ingredients
• 16 very thin slices of pancetta (or cured, unsmoked bacon) • 2 pink lady apples • 3 ounces manchego cheese, 1/4 inch thick • Toothpicks for skewering
Directions
1. Core apples and cut each into 8 wedges. Remove rind of manchego cheese and cut into 2-inch sticks. 2. Heat a grill pan or skillet to medium-high. 3. On a cutting board, lay pancetta or bacon slices flat and place an apple wedge and piece of cheese in the center of each. 4. Roll pancetta tightly and skewer with toothpick. 5. Grill until cheese is melted and pancetta or bacon is golden and crispy, about 5 minutes. 6. Drain excess grease on a paper towel and serve hot.
Inspired by Food & Wine magazine
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