Wacky March Holidays
• March 1 — National Pig Day • March 2 — National Banana Cream Pie Day • March 3 — National Cold Cuts Day • March 4 — National Sons Day • March 5 — National Cheese Doodle Day • March 6 — National Oreo Cookie Day • March 7 — National Flapjack Day • March 8 — National Peanut Cluster Day • March 9 — National Get Over It Day • March 10 — National Pack Your Lunch Day • March 11 — National Oatmeal Nut Waffles Day • March 12 — National Plant a Flower Day • March 13 — National Open an Umbrella Indoors Day • March 14 — National Write Down Your Story Day
• March 16 — National Everything You Do Is Right Day • March 18 — National Sloppy Joe Day • March 19 — National Let’s Laugh Day • March 20 — National Ravioli Day • March 21 — National French Bread Day • March 22 — National Goof Off Day • March 23 — National Chip and Dip Day • March 24 — National Cheesesteak Day • March 26 — National Spinach Day • March 27 — National Scribble Day • March 28 — National Something on a Stick Day
• March 29 — National Pita Day • March 30 — National Pencil Day • March 31 — National Crayon Day
ZUCCHINI NOODLE PAD THAI
WORD SEARCH
Ingredients
Pad Thai • 2 medium zucchini • 2 tbsp olive oil, divided • 1/2 lb peeled and deveined shrimp • 3 cloves garlic, minced • 1/2 red bell pepper • 3 green onions • 1 large egg • 2 cups bean sprouts • 1/3 cup roasted peanuts
• 1/4 cup chopped cilantro (optional) • Lime wedges (optional) Sauce
• 2 tbsp rice vinegar • 2 tbsp fish sauce • 3 tbsp ketchup
• 1 tsp packed brown sugar • 1/2 tsp cayenne pepper • 1 tsp chili garlic sauce
Directions 1. In small bowl, combine sauce ingredients; set aside. 2. Using vegetable spiralizer, cut zucchini into noodles. 3. Heat large pan on medium-high heat. Add 1 tbsp olive oil (reserve the other half). 4. Add zucchini noodles; cook for 2–3 minutes. 5. Let noodles rest for about 3 minutes. Remove noodles, drain, then reheat pan. 6. Add remaining olive oil and garlic; cook 30 seconds. 7. Add shrimp; cook 3 minutes. 8. Add bell peppers and green onions; cook 1–2 minutes. 9. Add egg and stir until cooked. 10. Add back zucchini noodles, then add sauce, and cook for 1 minute. Then add bean sprouts. 11. Serve, garnishing with roasted peanuts, cilantro, and lime wedges as desired. Inspired by WhiteOnRiceCouple.com
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