FTIINC.ORG/ CUT
FUSION CUT
Knife Safety Cover Safety switches prevent machine from operating if safety cover is open. Stick Tray Designed at table height to allow operators to move product straight to packaging. Standard discharge height is 31”. Adjustable Side Guides Position ropes against guide to for easy loading and consistent cuts. Ideal for left or right handed operator.
Cut meat sticks down to size.
Quickly and safely cut meat sticks into accurate portions for packaging with our Snack Stick Cutter. The design is simple: place meat ropes up to 65” long into the machine and within seconds, you’ll have perfectly cut sticks. Easily adjust the length of your sticks by moving the knives in 1/2” increments along the length of the machine. Powered by compressed air, the Snack Stick Cutter will save you on utilities. See our Snack Stick Cutter in action at ftiinc.org/stickcutter
Tote Shelf Holds two totes to separate and catch stick ends.
FEATURES Standard
Optional
Pneumatic Power Adjustable Side Guides Knife Safety Cover
Extension Tray Combo Chute Discharge Conveyor Custom Chutes Lift Kit Hollow Knives
Stick Tray Spray Bar
Pneumatic Power Simply connect to compressed air supply — saves on utilities!
Lift Kit
Combo Chute
Extension Tray
Hollow Knives
A-20312
CMI014426
Lift the machine 6” or 10” in order to discharge into combos. Discharge height with lift kit: 34.50” or 38.50”. A-21251-00 (6”) / A-21251-01 (10”)
A-18898-1
Larger capacity, 5° angled discharge tray for high capacity cutting.
Modify the discharge chute to work with a buggy or conveyor.
Reduces smear when cutting cheese-filled meat sticks.
Slope: 7.5° Discharge Height: 28.50”
Standard Tray: 15” deep Extension Tray: 23” deep
Options & Add-Ons
38
39
Made with FlippingBook Annual report