I NCREASED C LEANING & S ANITIZATION
The Club has implemented more stringent cleaning standards and increased the cleaning and disinfecting of high touch areas. We ask that each employee help keep their work area clean by wiping the area down prior to starting your day, during the day and at the end of the day. Employees should not use other employees ’ workspaces without first cleaning and sanitizing the area. The Club has increased the airflow exchange in the Clubhouse and are using the MERV 13 (Hospital grade) final filters. We ask that you keep all doors that do not need to be closed, open to reduce the number of surfaces we all touch.
All employees are asked to ensure their uniforms or personal clothing and cloth masks are laundered properly and worn in accordance with our standards of appearance policy.
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