Dining (To begin 15 June)
1. Our plan is to offer outdoor and optional indoor dining at limited capacities and by reservation at both campuses. You will receive additional correspondence about this for each campus. Masks will be required while indoors but not required when sitting at your assigned table. 2. At Arlington , we intend to offer “ Supper on the Terrace ” on the rooftop balcony, initially with reservations. When transitioning to the 3rd floor balcony through the Clubhouse or using the lavatory, you must wear a mask. Those who are physically able, should consider utilizing the stairs to the 3rd floor balcony, as elevators will be limited to 2 persons per elevator in Phase 2. 3. At Fairfax , both outdoor and indoor dining will be available by reservations 24 hours in ad- vance, and table times will be limited to 1.5 hours per seating. 4. Food takeout will continue as presently offered.
Clubhouses (To begin 12 June)
1. The Clubhouses will remain generally closed as they are at present and require a mask when entering. 2. The Locker Rooms will remain generally closed as they are at present. Members will have ac- cess to their lockers and the lavatory. Steam, sauna, and shower facilities will remain closed. Finally, we want to thank all of you for your patience and support during this time.
Raighne Delaney
Patrick King
Chairman, Board of Governors
General Manager/ COO
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