2. Dining Arlington :
Current hours of operation will remain in place. We will have limited seating with the emphasis on outdoor dining options, but optional indoor seating is available. We will offer catering for events up to 100 persons. The To Go meal program will continue for two days a week. Dive Inn Express will offer more menu options. “ Supper on the terraces ” will continue subject to availability of space as the catering business returns. Some Club events may return with limited reservations. Fairfax : The Pavilion on the Green and Grill hours will remain as is, but they could change based on demand. We will have limited seating with the emphasis on outdoor dining options, but optional indoor seating is available. We will offer catering, but with capacity at less than 50%.To Go food & beverage options will continue on a weekly basis. 4. Golf You will have the option to ride 2 to a cart and we will have sand bottles back on carts. Rakes will be placed around bunkers for optional use. If you are not comfortable touching the rake, do your best to smooth out the bunker with your foot or club. Demo and club fitting will become more available. Group instruction, classes, and clinics resumed, as outlined in the CDC guidelines. We will resume bag storage service, with disinfecting procedures. We will resume valet service, meaning staff may handle player equipment while wearing gloves. 5. Tennis We will resume normal Member rules and procedures governing play, instructional programs, regu- lar programming, and events.
We will open the Indoor Tennis Center.
97
Made with FlippingBook - professional solution for displaying marketing and sales documents online