The Bulletin: March 2020

FROM THE KITCHEN

MONTHLY FEATURED DESSERTS California Strawberry Sampler Plate Strawberry Kuchen, Semifreddo, Chocolate Truffle with Homemade Preserve, Chocolate Dipped Strawberry Orange Blossom Baklava Greek-Style Panna Cotta, Local Honey Drizzle Peanut Butter & Chocolate Dacquoise Salty Caramel Meringues, Banana Cream Quenelle,

Peanut Butter Sauce Chevre Cheesecake Candied Cranberries, Pine Nut Shortbread, Pomegranate Syrup Vanilla Bean Crème Brûlée

Fresh Strawberries Ice Cream & Sorbet

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Photo Featured Dish: Brazilian Flan from Brazilian Steakhouse Night

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