The Bulletin: March 2020

TAVERN & GRILLE WEEKLY SPECIALS February 26th through March 1st Beef Stir Fry with Crisp Vegetables in an Orange Ginger Sauce over Brown Rice March 4th through March 8th Coq au Vin with Mushrooms, Caramelized Onions in Red Wine Sauce, Green Vegetable, Rice Pilaf March 11th through March 15th Fish & Chips with Cole Slaw,

Malt Vinegar Aioli, Tartar Sauce March 18th through March 22nd Calves Liver with Bacon & Onions, Green Vegetable, Potato du Jour March 31st through April 5th Fried Chicken with Mashed Potatoes & Gravy, Choice of Green Beans or Cole Slaw

Specials cost $14.95 and include choice of soup or salad.

Photo Featured Dish: Chicken Capellini from the Tavern & Grille menu

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