Dorothy’s Amazing Brisket
Ingredients:
10 - 14 pounds of First-Cut Brisket 2 large sliced onions 2 large clove of garlic 1 cup sweet red wine ¾ cup of BBQ sauce ½ cup of ketchup 5 tablespoons of brown sugar 2 envelopes of Lipton’s onion mix 3 tbsp browning and seasoning sauce for gravy color 1 cup of water
Preparation:
Layer bottom of pan with sliced onions Lay brisket on top of onions Add fresh garlic or sprinkle lots of garlic In a large Pyrex pitcher mix: Wine BBQ sauce Ketchup Onion mix Brown sauce Dash of Pepper 5 tablespoons of brown sugar Cook in oven at 350 degrees for 2 ½ hours. Cover with foil. Strain the gravy. Cool gravy in refrigerator about 1 hour. Spoon off congealed fat on top of gravy. Slice Brisket after it cools. Remove the fat from the meat before slicing. Meat is not completely done as yet because it will fall apart if it is completely done. Cut the meat as thin as possible – against the grain (the circles in the meat) After slicing put back in pan, baste the meat and put back in oven for another 45 minutes or until tender. Cover with foil. Enjoy! You will love it and so will your company. 381
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