Dorothy’s Kasha Varnikas (Kasha and Bow Ties)
Ingredients:
Fine Kasha 2 Eggs 4 Tbsp Butter or Margarine Chicken Soup Small Bow Ties pasta
Preparation:
Spray a large pan with Pam Empty Kasha into the pan Beat 2 eggs and stir into Kasha
Dry Kasha over stove so Kasha will not stick together (It tastes better that way – takes about 3 minutes.) Add butter or margarine Pour chicken soup over Kasha mix Cover tightly and simmer for 8 to 11 minutes until Kasha is tender and Liquid is absorbed: Boil bow ties following instructions on package Mix bow ties and Kasha together. Use less bow ties than Kasha. (It tastes better when you don’t go too heavy on the bow ties.)
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