weekly highlights ending 11.2

Superfood: Pumpkin – 10/23 We featured this month’s superfood in Café Q by giving out free pumpkin cookies and offering pumpkins for students to decorate and take home!

Chartwells Weekly – 10/24 Quinnipiac made it into the Chartwells Weekly newsletter again. They featured our pop-up from National Pasta Day where Stanley made butternut squash ravioli with sage butter and sautéed it to order for the students.

FYUL: Blueberry Green Tea Fresca – 10/24 As part of the new FYUL campaign, we gave out free cups of blueberry green tea Fresca. The FYUL recipes focus on healthy, energizing recipes.

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