ECCO F A LL / WINTER 2025 FALL/WINTER 2025 VOL . 47 . 2 VOL. 47.2
HOLID A Y EVENTS HOLIDAY EVENTS I n f orm a t i on on ECC ’ s H ol ida y Me m be r E v e nts Ca l e n da r ! Information on ECC’s Holiday Member Events Calendar!
Mee t our ECC Fa ll / Wi nt e r 2025 E mploy ee S potl igh ts Meet our ECC Fall/Winter 2025 Employee Spotlights EMPLOYEE SPOTLIGHTS EMPLOYEE SPOTLIGHTS
E v e ryt hi n g you n eed to know ab out o ff - s ea son op e r a t i ons a t t he c lu b Everything you need to know about off-season operations at the club SE A SON A L HOURS SEASONAL HOURS
Hours of Operation
Clubhouse Hours of Operation
Recreation Hours of Operation
Finance Office
Golf Pro Shop September-October Season
Monday - Friday
8AM-4PM
Tuesday-Sunday
7:30AM-7PM
Donald Ross Grille September-October
November-December
Tuesday-Sunday
9AM-5PM
Monday Tuesday
CLOSED
11AM-8PM 11AM-9PM 9:30AM-9PM 9:30AM-8PM
Paddle Hut & Tennis Courts
Wednesday -Friday
Monday - Sunday
OPEN
Saturday
Sunday
Driving Range September-November
Limited Hours (October 14-November):
Monday -Tuesday
CLOSED
Tuesday-Sunday
7:30AM-6PM
Wednesday-Thursday
11AM-8PM 11AM-9PM
Friday
* The driving range will close for the season on November 30th*
Saturday
9:30AM-9PM 9:30AM-8PM
Sunday
Halfway House September-October
Limited Hours (November-December)
Monday-Tuesday
CLOSED
Tuesday-Friday Saturday-Sunday
8AM-6PM
Wednesday-Thursday
11AM-8PM 11AM-9PM 9:30AM-9PM 9:30AM-8PM
7:30AM-6PM
Friday
Saturday
November-December
Sunday
CLOSED FOR SEASON
Men's Grille
Monday
CLOSED
The golf course, pro shop, and driving range will be closed October 14th-16 for aeration. th
Tuesday-Thursday
10AM-8PM 7AM-8PM
Friday-Sunday
Limited Hours (November-December)
*Hours are subject to change based upon golf schedule, club events, and inclement weather*
Monday-Tuesday Wednesday-Friday Saturday-Sunday
CLOSED
11AM-7PM 9AM-7PM
Edgewood Country Club 100 Churchill Road Pittsburgh, PA 15235
(p) 412.823.7300
(f) 412.829.2776
www.eccgolf.com
CLUB CONTACTS
Becky Abaray General Manager rabaray@eccgolf.com 412-823-7300 ext. 14
Brad Kluchurosky Assistant General Manager bradk@eccgolf.com 412-823-7300 ext. 35 Stan Heidinger Golf Course Superintendent stanh@eccgolf.com 412-823-7300 ext. 21 Tiffany Lathan Director of Catering and Events
Pete Micklewright Head Golf Professional pmicklewright@eccgolf.com 412-823-7300 ext. 27 Laura Liprando Controller controller@eccgolf.com 412-823-7300 ext. 16 Katelyn Labos Director of Member Relations katelynl@eccgolf.com 412-823-7300 ext. 12
tiffanyl@eccgolf.com 412-823-7300 ext. 28 Lydia Domines Dining Room Manager lydiad@eccgolf.com 412-823-7300 ext. 33
Adam Mika Executive Chef
adamm@eccgolf.com 412-823-7300 ext. 25
Abbie Duncan Pool Manager poolmanager@eccgolf.com
Main Clubhouse Admin@eccgolf.com 412-823-7300 ext. 10
Table of Contents
7
MARK YOUR CALENDARS! See all of the upcoming 2025 events at Edgewood Country Club!
9
DONALD ROSS GRILLE Seasonal hours and upcoming events!
22
2025 HOLIDAY SEASON
Information and more for our 2025 Holiday Events Schedule!
Update from our Edgewood Pro, Pete Micklewright! from the pro
northstar and #myecc Information Instructions on how to set up the app to enjoy all ECC has to offer!
17
5
21
Get to know three of our new managers: Adeline Heard, Lydia Domines and Michael Dudo! Meet The Managers!
Dates for Unlimited Pasta Nights and Prime Rib Nights in the Donald Ross Grille. Specialty Nights in The Grille
11
40
Information for hosting private events at the club. Private Events
Updated Dress Code and Member Code of Conduct. Dress Code/Member Code Of Conduct
13
GET CONNECTED!
WWW.ECCGOLF.COM
RESERVE TEE TIMES, MAKE DINING RESERVATIONS, GRAB AND GO ORDERING, AND MORE FROM OUR CLUB WEBSITE POWERED BY:
FIRST TIME LOGIN INSTRUCTIONS
1. TO LOGIN TO THE MEMBER'S ONLY SIDE OF THE WEBSITE, PLEASE ENTER YOUR MEMBER NUMBER AS YOUR USERNAME. YOUR INITIAL PASSWORD WILL BE YOUR LAST NAME, ALL LOWER CASE LETTERS. 2. YOU WILL BE PROMPTED TO CHANGE YOUR PASSWORD AND ADD A SECURITY QUESTION. 3. ONCE LOGGED IN, PLEASE UPDATE ALL OF YOUR INFORMATION SO THAT WE HAVE THE MOST CURRENT INFORMATION FOR BILLING, COMMUNICATION, AND CLUB ACTIVITIES AND EVENTS!
GET CONNECTED!
#MYECC!MOBILE APP
RECEIVE CLUB PUSH NOTIFICATIONS, RESERVE TEE TIMES, MAKE DINING RESERVATIONS, GRAB AND GO ORDERING, AND MORE FROM THE #MYECC! MOBILE APP POWERED BY:
HOW TO LOGIN TO #MYECC!
1. DOWNLOAD THE #MYECC! APP ON YOUR PHONE OR TABLET FROM THE GOOGLE PLAY STORE ON AN ANDROID DEVICE, OR APP STORE ON AN IPHONE DEVICE. 2. ONCE DOWNLOADED, LOGIN USING YOUR MEMBER NUMBER AND YOUR WWW.ECCGOLF.COM PASSWORD.
2025 EVENTS
NOVEMBER Wine Dinner Friday, November 14, 6:00 P.M.
DECEMBER Light-Up-Night Saturday, December 06, 6:00 P.M.
Old Fashioned Bartending Class Thursday, November 20, 6:00 P.M.
Gingerbread House Event Sunday, December 14, 12:00 P.M.
Thanksgiving-Eve Takeouts Wednesday, November 26
Holiday Luncheons Wednesday, December 17, 11:00 A.M. & Thursday, December 18, 11:00 A.M.
Thanksgiving Takeouts Thursday, November 27
Children’s Holiday Party Sunday, December 21, 11:00 A.M
Prime Rib Night Saturday, November 22, 5:00 P.M.
Pasta Night Saturday, December 27, 5:00 P.M.
Pasta Night Friday, November 28, 5:00 P.M.
Prime Rib Night Sunday, December 28, 5:00 P.M.
Kids Noon Year’s Eve Party Wednesday, December 31, 11:00 A.M.
New Year’s Eve Dinner Wednesday, December 31, 5:00 P.M.
DONALD ROSS GRILLE MONDAY.....................CLOSED TUESDAY.................11AM-8PM WEDNESDAY...........11AM-9PM THURSDAY..............11AM-9PM FRIDAY.....................11AM-9PM SATURDAY...........9:30AM-9PM SUNDAY...............9:30AM-8PM September- October 13th Hours of Operation
The Grille operates on a limited schedule throughout the off-season
Limited Hours (Nov.-Dec.): Monday-Tuesday CLOSED Wednesday-Thursday 11AM-8PM Friday 11AM-9PM Saturday 9:30AM-9PM Sunday 9:30AM-8PM RECURRING EVENTS
Limited Hours (Oct. 14-Nov. 01): Monday-Tuesday CLOSED Wednesday-Thursday 11AM-8PM Friday 11AM-9PM
Saturday 9:30AM-9PM Sunday 9:30AM-8PM
UPCOMING EVENTS
5:00 P.M.-9:00 P.M. PRIME RIB NIGHT
NOV. 22
FRIDAY, NOV. 28 SATURDAY, DEC. 27
PASTA NIGHT 5:00 P.M.
THANKSGIVING EVE TAKE-OUTS 4:00 P.M.-6:00 P.M.
NOV. 26
SATURDAY, NOV. 22 SUNDAY, DEC. 28 5:00 P.M. PRIME RIB NIGHT
10:00 A.M.-1:00 P.M. THANKSGIVING TAKE-OUTS
NOV. 27
EVERY FRIDAY
LIVE MUSIC FEAT. JESSE CANTLEY OR PAUL ROUSE 6:00 P.M.
NOV. 28
PASTA NIGHT 5:00 P.M.-9:00 P.M.
WEEKEND RESERVATIONS REQUIRED. CONTACT THE GRILLE AT ECC AT 412.823.7300 EXT. 30 OR USE THE #MYECC! APP TO RESERVE YOUR NEXT DINING EXPERIENCE.
WITH DINNER AND DRINKS ON ECC!
ADD YOUR BIRTHDAY TO THE INFORMATION SECTION IN THE #MYECC! APP OR ON THE WEBSITE, THEN COME IN DURING YOUR BIRTHDAY MONTH FOR A COMPLETE MEAL ON US! INCLUDES: APPS, SALAD, ENTREE, DESSERT, AND DRINKS! (VALID FOR THE BIRTHDAY GUEST, NOT THE ENTIRE TABLE)
RESERVATIONS CAN BE MADE IN THE #MYECC! APP OR BY CALLING THE DONALD ROSS GRILLE AT 412-823-7300 EXT. 30
AGES 10 & UNDER
MONTHLY ART CONTEST IN THE DONALD ROSS GRILLE The Clubhouse Canvas: Kids Creative Contest WINNER WILL RECEIVE THEIR PHOTO FEATURED ON THE DONALD ROSS GRILLE TELEVISION FOR A MONTH AND ONE FREE ADMISSION TO A KIDS CLUB EVENT OF THEIR CHOOSING (MUST BE REDEEMED WITHIN ONE CALENDAR YEAR OF WINNING MONTH)
PHOTOS MUST BE DRAWN WHILE DINING IN THE GRILLE EACH MONTH WILL FEATURE A NEW PHOTO OF THE CLUBHOUSE WITH A THEME FOR KIDS TO FOLLOW
ONE SUBMISSION PER CHILD PER MONTH
WINNER WILL BE ANNOUNCED ON THE FIRST OF EACH MONTH
Donald Ross Grille
16 Oz. Cut with Choice of Two Sides and a House Salad $32.00++
5:00 P.M.
Saturday, November 22
Reservations can be made in the #MyECC! App or by calling the Donald Ross Grille at (412) 823-7300 ext. 30
In The Donald Ross Grille PASTA NIGHT
Friday, November 28 Saturday, December 27 5:00 P.M. - 9:00 P.M.
Regular Menu Not Available
Reservations can be made in the #MyECC! App or By Calling The Grille At (412) 823-7300 Ext. 30
DRESS CODE The Edgewood Country Club dress code is divided into the following categories:
GOLF On the golf course or practice facilities, golf slacks or Bermuda length shorts and golf type shirts (with traditional or mock style collars and sleeves) will be considered appropriate for gentlemen. Appropriate attire for ladies includes golf skirts, Bermuda length shorts, and golf-type tops. All tops designed to be tucked in at the waist must be tucked in. Certain apparel such as short skirts, athletic/jogging/yoga shorts or pants, cutoff slacks, blue jeans, cargo type pants or shorts, tank tops, and fishnet tops are inappropriate. Soft spike shoes are required. Sneakers or tennis shoes are permitted. If hats are worn, they must be worn with the bill forward. CASUAL Slacks and styled dress, collared, or golf shirts are appropriate for men. Similar styles are appropriate for ladies along with dresses, skirts, skorts/shorts or pants. “Dress Style” denim is permitted (no holes, frays, or cutoffs) . Headwear should be removed for men. Acceptable tennis apparel is appropriate for men and women prior to 5:00pm. NO SWIMWEAR.
PATIO
Dress, Golf, Tennis short, skirt, or skort. Golf type shirts (with traditional or mock style collars and sleeves) are appropriate. All bathing attire shall be covered at ALL TIMES with the exception of the pool area. No wet clothing. Denim is permitted.
EVENT
Jacket required and tie preferred for men, evening apparel for women. Athletic shoes are not considered appropriate.
The dress code applies to all members and guests ages 13 and up, but is still suggested ages 12 and under. Hats and headwear are not permitted at any time for men, under roof. Beach style flip-flops are not permitted at any time, with the exception of the pool area. The following athletic apparel is not permitted at any time: pullover sweatshirts, tee shirts, yoga pants, or sweat pants. When transitioning from the Pool to the Clubhouse, bathing attire is to be covered at all times and members must access the Clubhouse through the lower parking lot entrance ONLY. Members are responsible to advise their guests of these policies.
ECC MEMBER CODE OF CONDUCT
The goal of this Code of Conduct is to establish clear expectations and guidelines regarding acceptable behavior for Edgewood Country Club members, family members and guests. The intention is not to restrict anyone’s rights; however, Edgewood Country Club is not a public space. It is a premier private club seeking to ensure that all members, guests, and staff can expect to be treated with respect while enjoying the golf course, clubhouse, pool and other sporting facilities. This Code of Conduct has been formally adopted by the Board of Directors and is applicable to all members, family members, guests, and staff. 1. All Members, family members and guests are required to comply with this Code of Conduct and all other applicable ECC signage, bylaws, policies, rules, regulations, dress codes, parking restrictions, and other instructions. 2. Members, family members and guests shall conduct themselves in a sportsmanlike manner before, during and after participating in ALL sporting activities, observing all applicable rules, and standards of etiquette and fair play. 3. Members, family members and guests shall treat all members, guests and staff with courtesy, dignity, and respect regardless of race, color, national origin, age, gender, religion, marital status, sexual orientation, or disability. 4. Members, family members and guests shall not harass or threaten, verbally, physically, or otherwise abuse, or retaliate against any member, family member, guest or staff members, or use social media, e-mail or other electronic messaging in furtherance of such conduct. 5. Members, family members and guests shall treat ECC employees in a courteous manner and shall not reprimand, direct, or verbally, physically, or otherwise abuse any ECC employee. Any complaints or suggestions about employees are to be made in writing addressed to the appropriate member of Management or Board of Directors. 6. Members, family members and guests shall not engage in any act likely to endanger the welfare, safety, of other Members, family members, guests or staff. Allegations of Code of Conduct violations shall be submitted to the Code of Conduct Committee, selected by the Board. Upon presentation to the Code of Conduct Committee, the alleged violating party shall have the opportunity to address the matter. The Code of Conduct committee will make a recommendation to the Board of Directors, who will retain final decision-making authority.
The code of conduct was approved by the Board of Directors on 5/26/21.
Paddle Information
Join the fun!
If you’re looking for a way to mix friendly competition with great food, drinks, and time spent with fellow members, our Paddle Tennis League might be the perfect fit!
Here’s how it works: ·Women’s matches are played every Wednesday night at 7:00 p.m. ·Men’s matches vary depending on the division—played on Monday, Tuesday, or Thursday evenings. -We even have a Women’s Day League for those who prefer playing weekday mornings at 9 a.m. (ask if you’d like more info!). Each week, you’ll visit different country clubs, with half of the matches hosted at ECC and the other half away. When we’re at home, Edgewood rolls out the hospitality with catered food (for a small fee). For away matches, it’s even easier—you just show up with your racquet, and the host team takes care of the rest. For the women, Wednesday nights are Paddle Nights—everyone’s on the courts, just in different divisions and locations. For the men, matches are spread across Monday, Tuesday, and Thursday, but the spirit is the same—competition, community, and fun. ECC has three women night teams which are D2, D4 and D5 and four men night teams which are D3, D6, D7 and D9. Don’t worry—there are always chances to “play up.” Subbing into a higher division is not only exciting but also a great way to challenge yourself. Practices are usually held during the week or on weekends, at least once a week. Of course, we understand that life can be busy—some players only make matches, and that’s perfectly fine. 📅 League play begins at the end of September and runs through the end of February. 📧 Interested? Reach out to Jen Merck (rosalee1978@gmail.com) for more information. Registration will be through the league’s website, which also keeps track of schedules, standings, and results. Whether you’re brand-new to league play or a seasoned paddle pro, the ECC Paddle Tennis League is about more than the game—it’s about friendship, competition, and plenty of laughs along the way.
See you on the courts!
A Note from Jen
My Paddle Journey
This fall marks my 10th year of playing paddle tennis, and I can honestly say this sport has changed my life. When I first started, I was on the lowest division team— just learning the ropes and trying to keep up, I didn’t even know how to keep score! Over the years, with a lot of practice (and plenty of missed shots along the way), I’ve worked my way up to the top division here at ECC. What I love most about paddle is that it challenges both your mind and body. The strategy keeps you sharp, while all the footwork and movement really push you physically. But more than that, paddle has given me a wonderful community. I’ve made lifelong friends on the courts and shared so many laughs—whether at practice, during matches, or over a post-game drink. Along the way, I’ve also had the chance to attend paddle tournaments around the area—which is a whole different level of excitement. The competition is always tough, but the energy and atmosphere make it such a blast. And yes—I’m proud to say I even won a tournament or two! The victory was such a rewarding reminder of how far I’ve come since my first season. And finally, this sport has taken me on adventures beyond ECC! I’ve been lucky enough to attend two paddle camps—one in Telluride, Colorado, and one in the Adirondacks. Both were incredible experiences where I learned a lot, played hard, and got to hang out with my ECC friends. Paddle tennis has become more than just a sport for me—it’s a passion, a workout, a stress reliever, and a social outlet all in one. I’m so excited for another season ahead at Edgewood, and I hope many of you will join in the fun. Who knows—you might just find yourself falling in love with the game like I did!
Jen Merck
FALL/WINTER 2025, VOL 47, ISSUE 2
From The Golf Pro
PETER MICKLEWRIGHT HEAD GOLF PROFESSIONAL
If you are like many players including myself, September and October are personal favorite times of year to play a round of golf. The climate is ideal and nature provides a great background to come out and make some swings. Greens aeration has already occurred. Following a summer where rounds were fantastic when the weather allowed (unfortunately there were MANY days the weather was not our friend), we will see what the fall temperatures bring us to keep the season going. Come out and play! With the amount of daylight changing, so does our first tee time on weekends and certain hours of operation. Starting after Labor Day, the first tee time on weekends will be 7:30 AM. The first time on weekdays will stay at 8:00 AM. Those hours will change again in October and November. During the month of October we will be doing our fall fairway aeration on the Golf Course. The fairway aeration will be done on October 14- 16. During those days, the entire golf course, golf shop, and driving range are closed. The Golf Shop hours for the months of September and October will be 7:30 AM – 7:00 PM on Tuesday thru Friday and 7:00 AM – 7:00 PM on weekends. If there is nobody on the course, the shop will close at 6:00 PM.The driving range will be open Tuesday through Sunday 7:30 AM – 6:00 PM. These hours will reduce again come November and December. The Driving Range will close for the season on November 30 . th Assuming we do not have an outing, the Golf Shop, Driving Range, and Bag Room will be closed on Mondays.The course will be open for walking only after 12:00 PM on Mondays when the golf shop is closed. Please see the club calendar for a list of upcoming Monday outings.
ECCO
SPRING 2021
24
September and October feature some of the best events we run all year. We still have the Ladies Invitational on September 4 , Men’s Super Stag on September 26 , Twilight Glow Golf on October 3 , and our Spooky Big Hole Scramble on October 25 . Ladies Closing Day is September 30 followed by the Men’s Closing Day on October 4 . th th rd th th th We will host our Annual ECC Champions and Hole in One Club Dinner on Wednesday, October 22nd. This night is FREE for all our members currently in the Hole in One Club. This hole in one club is an opt out program so as a golfing member you are automatically in it unless you contacted the club and said you wanted to be removed. Everyone is welcome to attend. It will honor all of our event champions from the season and all members who made a hole in one this year. The free cocktails and heavy appetizers begin at 6:00PM and the awards ceremony starts at 6:30 PM. More info on how to sign up will come soon.
All of the new fall merchandise is starting to roll into the golf shop. New lines from Peter Millar, Travis Matthew, Greyson, Johnnie O, and Straight Down have recently arrived or will be coming soon.
October also brings our exciting ECC Field Trip to Pinehurst. Myself and 37 members will play courses 2, 8, and 10 down in the “American home of golf” from October 8-12. Next years trip to Portugal is already sold out. If you would like on that wait list, please let me know. Or if you are thinking of booking a golf trip of your own anytime soon, I am here to help. Through decades of traveling to many locations, I have a vast amount of contacts and can help you create your dream trip. We all love to play golf on vacation, but how many of you can say you enjoy lugging your clubs with you to and from the airport. Let us take one of the biggest headaches of golf travel away from you. Simply drop off your clubs to the Edgewood Golf Shop and we will ship your clubs to their required destination using Ship Sticks. Ship Sticks will guarantee on time delivery, offer insurance, ship to domestic locations, and offer 24/7 customer assistance. It is the home of hassle-free travel when dealing with golf clubs. The next time your travel calls for your golf clubs to come along, let us help make your trip easier by using Ship Sticks.
FALL/WINTER 2025 , VOL 47, ISSUE 2
As the fall season hits full swing, many members have talked to me about the amount of ball marks that are not getting fixed on our greens and especially our practice greens. When playing and practicing, please keep in mind this is your golf course. Please fix any unrepaired ball marks and repair all divots. If riding please use common sense on where to put golf carts. Keep them in the higher areas on wet day and on the cart paths when asked to do so especially around the greens and tees. By using common sense and some caution, together we can keep this one of the best conditioned courses in Western PA. Keep an eye on your inbox for the 3 weekly emails from me. Tuesday features the upcoming golf events. Wednesday is our ever-popular member spotlight, and Thursdays will feature a sale of the week. All come out at 9:00 AM.
Fall is a great time to play a round of golf. We look forward seeing everyone soon
Peter J. Micklewright Pete Micklewright Head Golf Professional pmicklewright@eccgolf.com
ECCO | 20
MEET THE MANAGERS
Favorite City in the World?
Fun Fact
About Lydia
Lydia grew up in .Elizabethtown, PA. She graduated from IUP with a major in Hospitality Management in the Spring of 2025. She is our newest member of the ECC Management team!
I am obsessed with cats. I have grey cat named Olive!
Prague, Czech Republic
Lydia DINING ROOM MANAGER
About Adeline
Best Concert You’ve Ever Been To?
Favorite City in the World?
Adeline grew up in Easton, PA. She graduated from IUP in the Spring of 2024. She started at ECC as our summer intern in 2023!
Pagosa Springs, Colorado
Post Malone and Jelly Roll at Heinz Field in July 2025.
BANQUET MANAGER Adeline
About Mick
Favorite Type of Music?
Fun Fact?
Mick grew up in Beaver, PA. After highschool, he attended The Culinary Institute of America and worked at Spork before joining our team at ECC!
I have a Labradoodle named Frank!
Country
Mick CHEF DE CUISINE
ECCO
SPRING/SUMMER 2025 14
DECEMBER 06TH
Night Clubhouse Main Level
Food Stations
Live D.J.
Photo Booth
Festivities Begin At 7PM
$35 ++ Per Person
Reservations can be made in the #MyECC! App
Light Up Night 2025 Appetizers Ahi Tuna Tartare DF , Chicken Soup Dumplings, Honeydew & Serrano Gazpacho Shooters GF DF Veg , Artisan Cheese Boards, Cowboy Brisket Dip GF, Bruschetta Burrata Bombs GF V , Crispy Pork Belly Menu
Salads Peach and Arugula GF Contains Nuts, Waldorf Power Greens DF Veg , Winter Caesar GF Contains Nuts
Fresh Shucked Oysters GF DF , Cold Seared Sea Scallop with Pesto Foam & Salmon Roe GF DF Contains Nuts, Shrimp Cocktail GF DF Seafood Carving Station Herbed Tenderloin of Beef with Bearnaise and Creamy Horseradish GF WITHOUT SAUCE, Florentine style Salmon Wellington with Buerre Blanc, Plancha Marinated Pork Loin GF (DF WITH NO SAUCE) with Lemon Herb Aioli Pastas Ricotta & Spinach Gnocchi Pomodoro, Roasted Eggplant and Garlic with Herb Oil and Roasted Red Peppers, Smoked Mozzarella Ravioli with Peppercorn Mornay
Dessert Assortment of cookies and desserts
Reservations can be made in the #MyECC! App
$50.00++ Price includes wine tasting and one wreath per guest
Saturday, December 13 6:30 P.M.
In The Ross Room
Holiday Luncheon Buffets ECC’s Annual
11:00 A.M.- 3:00 P.M.
December 17-18
Main Ballroom
$48.00++/Adults $15.00++/Kids (U-10) $FREE/Kids (U-2)
RESERVATIONS CAN BE MADE IN THE #MyECC! APP
Wednesday, December 17 ECC’s Holiday Buffets
MENU
Edgewood Eggs GF/DF/V, Fresh Seasonal Fruit Platter GF/DF/V, Edgewood Field GF/DF/V with Ranch GF & Balsamic GF/DF, Mediterranean Orzo, Winter Kale GF/DF/V, Roasted Butternut Squash & Arugula, Smoked Salmon Caesar Beef Tenderloin Bearnaise & Creamy Horseradish Sauce Lemon Crusted Turkey Breast Garlic cream ·Garlic Crusted Boston Cut Strip loin, Chimichurri sauce Wheat rolls, potato rolls, knot rolls, Mayo, & Dijon Mustard ECC Crabcakes with Hollandaise Mustard Sauce, Orange Roughy with Clementine Cream, Seared Chicken Breast with Orange Chili velouté, Braised Short Ribs with Black berry Bordelaise, ·Honey and Ginger Roasted Carrots with Fried shallot, Sea Salt Brussel Sprouts, Smoked Mozzarella and roasted red pepper ravioli with truffle oil and blistered tomatoes, Rosemary & goat cheese whipped potatoes Assorted desserts including, chocolate cake, carrot cake, pumpkin roll, yule logs, & mini pastries & chocolates
SALADS
CARVING STATION
BUFFET
DESSERTS
RESERVATIONS CAN BE MADE IN THE #MyECC! APP
Thursday, December 18 ECC’s Holiday Buffets
MENU
Edgewood Eggs GF/DF/V, Fresh Seasonal Fruit Platter GF/DF/V, Edgewood Field GF/DF/V with Ranch GF & Balsamic GF/DF, Mediterranean Orzo, Winter Kale GF/DF/V, Roasted Butternut Squash & Arugula, Smoked Salmon Caesar Beef Tenderloin Bearnaise & Creamy Horseradish Sauce Lemon Crusted Turkey Breast Garlic cream ·Garlic Crusted Boston Cut Strip loin, Chimichurri sauce Wheat rolls, potato rolls, knot rolls, Mayo, & Dijon Mustard ECC Crabcakes with Mustard Sauce, Orange Roughy with Clementine Cream, Seared Chicken Breast with Orange Chili velouté, Stuffed Pork Loin with Kale, Lemon, Garlic & Rosemary Jus Lie, Ginger Glazed Carrots with Crispy Shallots, Haricot Vert a la Almandine, Roasted Eggplant in Red Pepper Ravioli with Truffled tomato Coulis, Crispy Parmesan red skin potatoes Assorted desserts including, chocolate cake, carrot cake, pumpkin roll, yule logs, & mini pastries & chocolates
SALADS
CARVING STATION
BUFFET
DESSERTS
RESERVATIONS CAN BE MADE IN THE #MyECC! APP
CHILDREN’S 2025 EDGEWOOD COUNTRY CLUB THROUGHOUT THE ENTIRE CLUB Holiday Party
DECEMBER
21
SUNDAY
11:00 A.M.
FEATURING: BRUNCH BUFFET, ACTIVITIES, SANTA, THE GRINCH, AND MORE!
ADULTS: $35.00++ KIDS (10&U): $25.00++ KIDS (2&U): $FREE
RESERVATIONS CAN BE MADE IN THE #MYECC! APP
Holiday Party Buffet CHILDREN’S
Salads Edgewood Field Salad w/ Ranch and Balsamic Seasonal Fruit Display
Kids Buffet Chicken Tenders, Tater Tots, Mac & Cheese
Main Buffet Scrambled Eggs with cheese, Scrambled Eggs without cheese Bacon, Sausage, Waffles with Syrup and Butter, Philly Cheesesteak Breakfast Sliders, Buttered Corn, Vegetarian Loaded Tater Tots
Dessert Cupcakes with assorted topping for decorating Holiday Cut-out cookies Chocolate Chip & Sugar Cookies
Edgewood Country Club HOLIDAY TAKEOUT MENU
..$45 Antipasta Platter with Crackers, Mustard, and Pesto Meats, Cheese & Marinated Vegetables............$60 Mini Maryland Style Crab Cakes (1 oz) 25 Pieces with Mustard Hollandaise..................$75 Sausage Stuffed Mushrooms (2 Doz.) GF Hors D'oeurves Platters * Serves up to 10 Smoked Salmon with Traditional Condiments Half Platter............................................................ $65 Full Platter............................................................. $110 Cocktail Shrimp with Cocktail Sauce & Lemons 3 Dozen................................................................... $95 Spinach & Artichoke Dip Marinated Vegetable Platter Artisan Cheese Tray Half Pan...............$30 .......................$35 With Crackers and Mustard.............................$45 Market Price (MP) will be determined 2 weeks out from Event
Side Entrees * Serves 10 - 12
Roasted Red Skin Potatoes
.......................$25
GF, DF, V
...........................................$25
Mashed Potatoes
GF, V
...........................$25
Roasted Brussel Sprouts
GF, V
GF, DF
.............................................$25
Roasted Carrots
GF, V
Au Jus 1 Quart..................................................................$12 Edgewood Eggs 1 Dozen..................................................................$15 Rolls 1 Dozen...................................................................$8 GF DF, V DF
Holiday Carvings Tenderloin of Beef Serves 10-12................................................ $300 Sliced Honey Baked Ham w/ Honey Glaze Half (Serves 10-12).................................... $80 Whole (Serves 20+)................................... $150 Rack of Lamb 1 Rack............................................................$50 GF, DF GF, DF
GF, DF
Santa's Sweets Apple Pie New York Style Cheesecake (16 Cut) .............................................................$25 ......$40
Brunch
place your order by contacting chef Adam at Orders@eccgolf.com Last day to place an order is Thursday, December 18th at 12:00 PM Pick-Up will be Sunday, December 21st from 10:00 AM - 2:00 PM Pick-Up will be upstairs from the main kitchen
Scones 1 Dozen........................................................$12 Quiche Lorraine 8-Cut............................................................$20 Broccoli and Cheddar Quiche 8-Cut............................................................$20 V
National Lampoon’s Christmas Vacation Takeout Dinner for 2 $46 FOR 2 PEOPLE PICKUP IN DRG ON 12/21 FROM 3-5PM
*the Donald Ross Grille will be closed for normal dining service. From 3- 5pm only the items from this menu can be ordered for takeout*
CLARK‘S CLASSY CHEESEBALL (V) Festive Cheeseball with crackers
Crisp Romaine topped with Grapes, Celery, Pecans, and Apples in a slaw dressing COUSIN EDDIE’S WALDORF SURPRISE (GF, DF, V)
Herb Roasted Half Chicken with Chicken Jus Lie and Stuffing “CHRISTMAS TREE CATASTROPHE” “SQUIRREL LOOSE IN THE HOUSE” PUMPKIN SPICE MOUSSE CAKE (V) Light and spiced mousse cake
NORTH POLE TENDERS Add chicken tenders and fries to any meal for $8.00/per order
place your order by contacting Chef Adam at orders@eccgolf.com
A Christmas Story Takeout Feast for 2
$46 FOR 2 PEOPLE PICKUP IN DRG ON 12/21 FROM 3-5PM
*the Donald Ross Grille will be closed for normal dining service. From 3-5pm only the items from this menu can be ordered for takeout*
“YOU’LL SHOOT YOUR EYE OUT” DOGS Mini corn dogs with honey mustard
Crisp iceberg wedge with bacon, tomato, cucumber, carrot, and blue cheese dressing (Dressing can be substituted) “THE OLD MAN’S PRIZE” WEDGE
Homestyle meatloaf with rich gravy and mashed potatoes “MEATLOAF, SMEATLOAF, DOUBLE BEEFLOAF!”
“FUUUDGE!” BROWNIES (V) Decadent chocolate fudge brownies
NORTH POLE TENDERS Add chicken tenders and fries to any meal for $8.00/per order
place your order by contacting Chef Adam at orders@eccgolf.com
UNLIMITED PASTA NIGHT Donald Ross Grille Saturday, December 27th 5:00 P.M.-9:00 P.M. Join Us For
Enjoy a great selection of soup, salad, pasta, and more! Salad bar with assorted toppings and dressings, assorted bread Station, Wedding soup, Zucchini Planks, Italian Stuffed Peppers, Grilled Eggplant Parmesan, make your own pasta bar, and Assorted Desserts!
Regular Menu will not be available
Adults: $28++ Children under 10: Free
Post - Holiday Brunch Buffet
2:00 PM 28
Sun. Dec.
9:30 AM -
M E
DANISH, SCONES AND COFFEE CAKE FRESH FRUIT DISPLAY
GF/DF/V
YOGURT AND GRANOLA WITH FRESH BERRIES
V
BACON
GF/DF GF/DF GF/DF
SAUSAGE LINKS HASHBROWNS
BROCCOLI AND CHEDDAR QUICHE
V
N U
CHEFS CHOICE HOT LUNCH PROTEIN ENTRÉE CHEFS CHOICE HOT PASTA ENTRÉE
TOASTER STATION WHITE. WHEAT BREAD, AST BAGELS, ENGLISH MUFFINS, WHIPPED BUTTER, ASSORTED JELLIES, CREAM CHEESE EGG AND OMELET STATION WHOLE EGGS, LIQUID EGGS, EGG WHITES, SHREDDED CHEDDAR, FETA, SWISS, TOMATO, ONIONS, PEPPERS, SPINACH, MUSHROOMS, HAM, BACON, JALAPENO, SALSA
$31.95++/Adults $FREE/Kids 10&U
SUNDAY, DECEMBER 28
Holiday Prime Rib Night 2PM-8PM
APPETIZERS Fried Zucchini battered zucchini planks, fried and sprinkled with grated parmesan cheese and served with marinara or creamy horseradish sauce V Italian Stuffed Peppers fresh banana peppers stuffed with a blend of sweet and hot sausage with marinara and melted provolone cheese MDF, GF Wings one dozen deep fried wings tossed in one of our signature sauces or dusted with a dry seasoning MDF, MGF $10 $13 $14
SALADS Standard Salad
$20/24
mixed greens, smoked cheddar, grilled red onions, bell peppers, yellow squash, and zucchini topped with your choice of grilled or blackened chicken, shrimp, salmon, oak barrel marinated sirloin, or fried tofu, then finished with french fries, fried leeks, and a pink peppercorn ranch dressing MGF, MV, MDF Caesar Salad romaine lettuce, shaved parmesan, croutons, tossed in a creamy caesar dressing MGF House Salad mixed greens, red onions, grape tomatoes, cucumber, carrots, and croutons V, MGF Jackson Salad mixed greens, diced egg, and crumbled bacon tossed in bleu cheese dressing and topped with sliced avocado and scallions GF, MV
$5/8/11
$4/7/10
$6/9/12
ENTREES ECC Smashburger double stacked smash burger patties with caramelized onions and melted american cheese on a toasted brioche bun with pub sauce (sriracha and mayonnaise) with choice of one side MGF, MDF, MV Salmon grilled or blackened, cooked to your liking with a lemon beurre blanc with choice of two sides GF, MDF Chicken chicken cutlet prepared in the style of marsala or piccata with choice of two sides Pasta Choice of pasta: penne, angel hair, or spaghetti, choice of sauce: marinara, alfredo, garlic & oil, or vodka cream choice of toppings: mushrooms, onions, bell peppers, tomatoes, spinach, arugula, or grilled vegetables choice of protein: grilled or blackened chicken, house-made meatballs, oak barrel marinated sirloin, shrimp, or salmon MGF, MDF, MV $18 $28 $23 NP:$10/14 - WP:$18/22
SIDES Mashed Potatoes GF, V,
Parmesan Herb Risotto GF Sauteed Spinach GF, MDF, V
Roasted Turned Carrots GF, MDF, V
Sauteed Broccoli GF, MDF, V,
SUNDAY, DECEMBER 28
Holiday Prime Rib Night
4PM-8PM ONLY
PRIME RIB 10 Oz. Cut of Prime Rib DF with Au Jus
with Choice of Two Sides
SIDES Mashed Potatoes GF, V
Parmesan Herb Risotto GF Sauteed Broccoli GF, MDF, V Sauteed Spinach GF, MDF, V Roasted Turned Carrots GF, MDF, V
NOON YEAR ’ S EVE YEAR’S EVE Celebration Wednesday, December 31 11:00 A.M.-2:00 P.M. Join us with your mini members and ring in the new year! Activities and Entertainment leading up to noon with a Balloon Drop and Sparkling Grape Juice Toast
Kids Buffet to include: Cheese Pizza
$ 20 . 26 / per child $ FREE / Adults $20.26/per child $FREE/Adults
Pepperoni Pizza Chicken Tenders Tater Tots Cookies
Reservations can be made in the #MyECC! App
n
N W
IN THE DONALD ROSS GRILLE 5:00 P.M.-9:00 P.M.
New Year’s Eve SPECIAL MENU
Appetizers
Shucked Oysters $MP (DF, GF) Shuck to order and served with fresh lemons, limes, horseradish, cocktail sauce and a citrus pink peppercorn mignonette. Half or full dozen Colossal Shrimp Cocktail $13/21 (MGF, DF) Three or Five Colossal Shrimp Served with Lemon and Cocktail Sauce
Brie Cheese Bites $13 (V) Breaded and Fried Brie topped with Cranberry Sauce and Toasted Pistachios Crab Hoelzel $25 (GF, DF) Colossal Lump Crabmeat, Lemon and Hoelzel Dressing
Salads/Soups
Seafood Bisque Italian Wedding Soup French Onion
House Salad (GF, DF, V) with choice of dressing Caesar Salad (MGF, V)
Entrees
Beef Wellington $45 (MGF) Demi-glace, Whipped Potatoes and Roasted Carrots Pork Osso Bucco $34 Braised Pork Hind Shank over a bed of Carrot Sauteed Chicken Cutlet over Creamy Orzo with Marinated Tomatoes, Garlic, Parmesan Cheese and finished with Fresh Basil Sea Bass $38 (GF, DF) Seared Sea Bass atop a bed of shaved Brussel Sprouts and finished with a Red Pepper Coulis topped off with Crispy Shoestring Potatoes Risotto and Pickled Vegetables Marry Me Chicken $28 (MGF)
House Salad $7/10 (GF, DF, V) Mixed Greens, Red Onion, Grape Tomato, Cucumber, Carrot, and Croutons Caesar Salad $8/11 Romaine Lettuce, Shaved Parmesan, Croutons, Tossed in a Creamy Caesar Dressing Lobster Cobb $38 (GF, MDF) Chilled Whole Lobster, Grape Tomato, Avocado, Egg, Bacon, Charred Sweet Corn over Mixed Greens with Choice of Dressing Vegetarian Shepherd's Pie $26 V Mushrooms, Northern Beans, Carrots, Green Peas, Golden Potato Crust
PRIVATE EVENTS LOOKING TO HOST A PRIVATE EVENT? The banquet facilities can be rented out for member and non-member private events such as weddings, corportate functions, and holiday parties. However, the banquet kitchen and staff operate separately from the downstairs club dining kitchen and staff and therefore do not directly effect The Donald Ross Grille or other membership areas. ROOMS AVAILABLE FOR RENT Vista Lounge Main Ballroom Reflections Room Fireside Room Cocktail Bar
Ross Room (Members Only)
PRIVATE EVENTS LOOKING TO HOST AN EVENT YOURSELF?
All Member Inquiries:
Katelyn Labos Director of Member Relations Katelynl@eccgolf.com 412-823-7300 ext. 12
INQUIRING ON BEHALF OF A NON-MEMBER?
Tiffany Lathan Director of Catering and Events Tiffanyl@eccgolf.com 412-823-7300 ext. 28
All Non-Member Inquiries:
#MyECC
Photo Finish
These photos were submitted by Edgewood Country Club Members and Staff. We love receiving photos of members enjoying the club and would love to see your photos too! To submit a picture for next month's Photo Finish, please use #MyECC or email the photos to Katelynl@eccgolf.com.
sliced beef with broccoli, peppers, and mushrooms
$25 for 2 person $45 for 4 person
1. The longest putt ever is a monstrous 375 feet!
2. Don't feel bad about your handicap, 80% of all golfers will never achieve a handicap of less than 18!
EDGEWOOD 3 FAST FACTS
3. The longest golf hole in the world is the 7th hole of the Sano Course at the Satsuki Golf Club in Japan, measuring a whopping 909 yards!
ECCO
FALL/WINTER 2025
45
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