Edgewood Country Club HOLIDAY TAKEOUT MENU
..$45 Antipasta Platter with Crackers, Mustard, and Pesto Meats, Cheese & Marinated Vegetables............$60 Mini Maryland Style Crab Cakes (1 oz) 25 Pieces with Mustard Hollandaise..................$75 Sausage Stuffed Mushrooms (2 Doz.) GF Hors D'oeurves Platters * Serves up to 10 Smoked Salmon with Traditional Condiments Half Platter............................................................ $65 Full Platter............................................................. $110 Cocktail Shrimp with Cocktail Sauce & Lemons 3 Dozen................................................................... $95 Spinach & Artichoke Dip Marinated Vegetable Platter Artisan Cheese Tray Half Pan...............$30 .......................$35 With Crackers and Mustard.............................$45 Market Price (MP) will be determined 2 weeks out from Event
Side Entrees * Serves 10 - 12
Roasted Red Skin Potatoes
.......................$25
GF, DF, V
...........................................$25
Mashed Potatoes
GF, V
...........................$25
Roasted Brussel Sprouts
GF, V
GF, DF
.............................................$25
Roasted Carrots
GF, V
Au Jus 1 Quart..................................................................$12 Edgewood Eggs 1 Dozen..................................................................$15 Rolls 1 Dozen...................................................................$8 GF DF, V DF
Holiday Carvings Tenderloin of Beef Serves 10-12................................................ $300 Sliced Honey Baked Ham w/ Honey Glaze Half (Serves 10-12).................................... $80 Whole (Serves 20+)................................... $150 Rack of Lamb 1 Rack............................................................$50 GF, DF GF, DF
GF, DF
Santa's Sweets Apple Pie New York Style Cheesecake (16 Cut) .............................................................$25 ......$40
Brunch
place your order by contacting chef Adam at Orders@eccgolf.com Last day to place an order is Thursday, December 18th at 12:00 PM Pick-Up will be Sunday, December 21st from 10:00 AM - 2:00 PM Pick-Up will be upstairs from the main kitchen
Scones 1 Dozen........................................................$12 Quiche Lorraine 8-Cut............................................................$20 Broccoli and Cheddar Quiche 8-Cut............................................................$20 V
Made with FlippingBook - professional solution for displaying marketing and sales documents online