ECCO - Fall/Winter 2025

New Year’s Eve SPECIAL MENU

Appetizers

Shucked Oysters $MP (DF, GF) Shuck to order and served with fresh lemons, limes, horseradish, cocktail sauce and a citrus pink peppercorn mignonette. Half or full dozen Colossal Shrimp Cocktail $13/21 (MGF, DF) Three or Five Colossal Shrimp Served with Lemon and Cocktail Sauce

Brie Cheese Bites $13 (V) Breaded and Fried Brie topped with Cranberry Sauce and Toasted Pistachios Crab Hoelzel $25 (GF, DF) Colossal Lump Crabmeat, Lemon and Hoelzel Dressing

Salads/Soups

Seafood Bisque Italian Wedding Soup French Onion

House Salad (GF, DF, V) with choice of dressing Caesar Salad (MGF, V)

Entrees

Beef Wellington $45 (MGF) Demi-glace, Whipped Potatoes and Roasted Carrots Pork Osso Bucco $34 Braised Pork Hind Shank over a bed of Carrot Sauteed Chicken Cutlet over Creamy Orzo with Marinated Tomatoes, Garlic, Parmesan Cheese and finished with Fresh Basil Sea Bass $38 (GF, DF) Seared Sea Bass atop a bed of shaved Brussel Sprouts and finished with a Red Pepper Coulis topped off with Crispy Shoestring Potatoes Risotto and Pickled Vegetables Marry Me Chicken $28 (MGF)

House Salad $7/10 (GF, DF, V) Mixed Greens, Red Onion, Grape Tomato, Cucumber, Carrot, and Croutons Caesar Salad $8/11 Romaine Lettuce, Shaved Parmesan, Croutons, Tossed in a Creamy Caesar Dressing Lobster Cobb $38 (GF, MDF) Chilled Whole Lobster, Grape Tomato, Avocado, Egg, Bacon, Charred Sweet Corn over Mixed Greens with Choice of Dressing Vegetarian Shepherd's Pie $26 V Mushrooms, Northern Beans, Carrots, Green Peas, Golden Potato Crust

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