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THE MAN IN THE VETERAN’S HAT 1 TAKE A BREAK FROM YOUR SMARTPHONE THE UNIQUE NATURE OF TRUCKING ACCIDENTS 2 MAKE THE ULTIMATE SUMMER TREAT A PLACE FOR ALL YOUR PRINTING NEEDS 3 AN ATLANTA CULINARY INSTITUTION 4
THE HISTORY OF MARY MAC’S TEA ROOM Fried Chicken and Friendly Faces
The years following World War II were lean times. Atlanta, like many other areas, was not as developed as it is today. To help grow the economy and provide for their families, many women began
to enter the workforce and open businesses for the first time. Some female entrepreneurs decided to start restaurants. We all know the South does not want for good cooks. However, the idea of women owning restaurants was very controversial, so business owners instead opted for the name “tea room.” Many such institutions were created during that time, but only one stands to this day: Mary Mac’s Tea Room in Midtown.
fresh ingredients, prepare them lovingly, serve
them with a smile, and watch the diners leave with smiles on their faces. It’s a way of dining that will never go out of style, which is why Mary Mac’s has been operating for more than 70 years and shows no signs of slowing down. If you’re in the mood for a piping hot plate of Atlanta history, you can do no better than a visit to Mary Mac’s Tea Room. The restaurant will probably be very crowded on Father’s Day, but Dad will be just as happy if you take him another time.
While they are known for having some delicious sweet tea, Mary Mac’s is a tea room in name alone. Since its inception in 1945, when Mary McKenzie first opened the doors, it’s been a popular down-home Southern eatery. Their buttermilk fried chicken always lands on lists of Atlanta’s best, their okra is legendary, and don’t even get us started on their famous “pot liquor,”
a turnip green and ham broth served alongside their house-made cornbread.
Just as impressive as the food is Mary Mac’s focus on creating a welcoming environment. Walking in feels a bit like stepping back in time. You won’t find ultra modern decor or a list of craft cocktails here. The approach is decidedly old-school: Use
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