WHAT TV SERIES/ MOVIES ARE THE BEST TO WATCH DURING THE
Amanda D. “Hocus Pocus” Amanda H. “Lost Boys” and “Beetlejuice” Brooke College Football Maggie AMC Fearfest Ashlyn “Coraline” Natasha “Pride and Prejudice” Gianna “It’s the Great Pumpkin, Charlie Brown”
Jennifer “Harry Potter” Abby “Practical Magic” Sara “The Shining” Stephanie “Harry Potter” Mari “Twilight” Abigayle “Over the Garden Wall” Grace “Downton Abbey”
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AUTUMN SEASON?
T urkey and H ummus C ollard W raps W ith C oconut C urry S auce Inspired by ReclaimingYesterday.com
ingredients Sauce: • 1/2 cup organic full-fat coconut milk • 1/4 cup almond butter • 2 tsp red curry paste • 3 tsp low-sodium soy sauce
Wraps: • 4 large collard green leaves • 1/2 cup hummus, divided • 3/4 lb sliced turkey • 1/2 carrots, grated • 1/4 bell pepper, sliced thinly • 1 zucchini, sliced thinly • 1/2 avocado, sliced • 1/4 cup cabbage, thinly sliced
BRAIN BREAK
• 1 tsp honey • Pinch of salt
directions 1. Mix all sauce ingredients until smooth.
2. Prepare collard leaves by cutting the stems off and trimming the thick vein that runs down the center of the leaf so that it lies flat. 3. Blanch collard leaves by dipping them into hot water, then immediately into cold water. 4. Dry leaves and lay flat, spreading 1–2 tbsp of hummus onto the center of each 5. Add several turkey slices and sliced veggies. 6. Fold the right and left leaf sides in toward each other. Roll the collard leaf tight and tuck in the edges. Secure with two toothpicks, slice down the center, and serve with sauce for dipping.
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