Harman Law - November/December 2020

Neidy Is Expecting!

SUDOKU

Meet the Newest Addition to the Harman Law Family

It turns out Michael’s triplets won’t be the only Harman Law kids with a December birthday! Our fantastic paralegal, Neidy Aguilar, is expecting a little girl in early December. “It was a surprise for both of us, for sure, but we’re definitely really excited! We’re just trying to prepare as much as we can,” Neidy says. “We’re setting up a nursery and buying anything that we think we’re going to need. With COVID-19 and being pregnant, it’s been hard. I haven’t gone out at all unless it’s absolutely necessary.” Neidy and her husband, Geovanny, did make one exception to their stay-home rule. When they first found out Neidy was expecting, they took a romantic “babymoon” trip to Maggie Valley and stayed in a cabin to celebrate.

“It was great to get away from everything and relax a bit more before the baby comes,” Neidy says.

The little girl will be Neidy and Geovanny’s first child, unless you count their sweet 8-year-old pit bull, Phoenix. So far, Neidy says, Phoenix has been taking his new role of big brother very seriously. “He’s been extremely overprotective. Everywhere I go, he goes. If I am in the living room and just walk to another room, he’ll follow. Everywhere in the house I go, he is right there next to me, which is nice, but you know, I need my alone space, too!” she says. To stay busy, Neidy spends a lot of time walking Phoenix, playing with him at the dog park, and doing crafts at home. One of her passion projects is collecting photos and notes of important life events in a journal so she and her family can look back on them one day. We’re going to miss Neidy here at the office when she goes on maternity leave, but we can’t wait to meet her little girl! If you chat with her between now and December, be sure to say congratulations. This good news is a bright spot in a crazy year!

Solution on Page 4

Cinnamon-Spiced Candied Sweet Potatoes

These candied sweet potatoes will make your family beg for more!

INGREDIENTS:

4 lbs orange-fleshed sweet potatoes, peeled and cut crosswise into 2-inch pieces, then cut lengthwise into 1-inch wedges 1 cup light brown sugar, packed

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1 tbsp kosher salt

1/4 tsp ground cloves 1/4 cup unsalted butter, cubed

4 (2-inch) cinnamon sticks

DIRECTIONS:

1. Preheat oven to 350 F. 2. Place sweet potato wedges in a 4-quart baking dish. 3. Sprinkle sugar, salt, and cloves over sweet potatoes.

4. Dot with butter and place cinnamon sticks around sweet potatoes. 5. Bake, turning every 15 minutes, until sweet potatoes are tender

and the liquid is syrupy, about 1 hour and 15 minutes. 6. Remove from the oven and let stand for 10 minutes. 7. Discard cinnamon sticks and serve.

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