Bordeaux Is France’s Best-Kept Secret Move Over Paris
When you hear about people taking trips to France, your mind likely conjures images of the Eiffel Tower, delicious high-end French cuisine, and a view of the “Mona Lisa” at the Louvre Museum. However, there’s much more to France than the scenic beauty and decadent flavors found along the streets of Paris. If you want to experience the best of France, you must spend time in Bordeaux. While we often refer to Napa Valley and Sonoma County in California as wine country, Bordeaux is the original wine region. Its history with wine dates back over 2,000 years, and you can still experience the area’s love of wine today. Le Bar à Vin and Le Bistro du Fromager are beautifully decorated wine bars that will leave you stunned; unlike anything you can experience stateside. And if you want to take it up a notch, you can visit La Cité du Vin, Bordeaux’s interactive wine museum, and enjoy a glass under a chandelier made from a thousand bottles. Even if you’re not a wine drinker, there’s plenty to enjoy in Bordeaux. Those interested in fashion or shopping will love walking down Rue Sainte Catherine, Europe’s longest pedestrianized shopping street. If that’s too crowded for your liking, you can enjoy shopping in the historic Chartrons district. As you walk through the city, you’ll surely see towers that look straight out of a fairy tale or Disney movie.
If you’re visiting during the first
Sunday of any month, you’ll get to hear the Grosse Cloche belfry ring its 250-year-old bell! For adventurers,
just 37 miles southwest of Bordeaux is Dune du Pilat, Europe’s tallest sand dune, also famous for paragliding.
Now, it wouldn’t be a visit to France without taking in some art, and Bordeaux
won’t leave you disappointed. The Musée des Beaux-Arts and the contemporary art museum CAPC are both worth a visit, and your trip would not be complete unless you stop by the awe-inspiring Monument aux Girondins, a free-flowing fountain over a beautiful bronze sculpture. If a European vacation is on your bucket list, consider visiting Bordeaux when you go. It might just be the highlight of your entire trip!
CREAMY CAULIFLOWER SOUP
Train Your Brain!
INGREDIENTS
Inspired by CookieAndKate.com
• 1 large head cauliflower, cut into bite- size florets • 3 tbsp extra-virgin olive oil, divided • 1/4 tsp fine sea salt, plus more • 1 medium red onion, chopped • 2 cloves garlic, pressed or minced
• 4 cups vegetable broth • 2 tbsp unsalted butter • 1 tbsp fresh lemon juice • 1/4 tsp ground nutmeg • 2 tbsp chopped flat-leaf parsley, chives, or green onions for garnish
DIRECTIONS
1. Preheat oven to 425 F. 2. On a rimmed baking sheet lined with parchment paper, toss cauliflower with 2 tbsp olive oil. 3. Arrange cauliflower in a single layer, sprinkle with a little salt, and bake 25–35 minutes until tender. 4. In a soup pot, heat remaining olive oil and cook onion and 1/4 tsp salt until soft. 5. Add garlic and cook 30 seconds until fragrant, then add broth. 6. Add all but 4 cauliflower florets to the pot and simmer for 20 minutes. 7. Transfer mixture to a blender, add butter, and blend until smooth. Then blend in lemon juice and nutmeg. 8. Garnish with cauliflower florets and serve. Add parsley, onion, and chives as desired.
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