You Can’t Make This Up Why You Should Never Eat Fried Chicken With a Fork in Georgia
Here in Georgia, we’ve got plenty of things to be proud of, like sweet tea, Southern hospitality, and some of the strangest laws you’ll ever hear about. Only in Georgia can you get “arrested” for eating fried chicken with a fork or find yourself tangled up in a llama-related legal loophole. We’ve heard just about everything, but these off-the-wall laws never fail to amuse us, and believe it or not, some could actually come into play in real legal cases! FORK-FREE FRIED FOWL FEASTS In Gainesville, it’s not just a suggestion, it’s the law: Fried chicken must be eaten with your hands. First passed in 1961 to promote the poultry industry, this law returned to the spotlight in 2009 when a 91-year-old tourist was hilariously “arrested” for using a fork. It was all part of a birthday prank, but it shows how seriously some Georgia towns take traditions.
Acworth requires every resident to own a rake to prevent slippery leaf piles from creating hazards. It turns out that even yard work can have legal consequences. THE SPITTING LOOPHOLE In Marietta, spitting from a car or bus is illegal, but spitting from a truck? Somehow, that’s still allowed. While it’s a head- scratcher, the law is likely aimed at keeping roads (and drivers) cleaner and safer.
LLAMAS WITH LEGAL WARNINGS In Georgia, hanging out with llamas is legally considered risky business. Thanks to a unique state law, llama owners are protected from lawsuits if someone gets injured during “llama-related activities.” So, if you end up on the wrong side of a llama’s attitude, don’t expect to win in court. CHICKENS, RAKES, AND SMALL-TOWN SAFETY Quitman’s law banning chickens from crossing the road isn’t just a joke; it’s meant to prevent car accidents, and chicken owners can be held responsible! Meanwhile,
A SILLY REMINDER (BUT WITH A SERIOUS SIDE)
While these laws make for a good laugh, they also show how unexpected rules can affect accident cases. If you ever find yourself tangled in an unusual injury situation, whether it’s chickens, llamas, or anything else, our legal team knows how to help. Georgia laws may be strange, but we know how to navigate them.
Inspired by TheShortOrderCook.com
We’re always grateful for kind words and referrals from our past clients; it means the world to us! Honestly, your kind words mean more than you know. If we’ve had the chance to help you with your case, we’d love it if you’d share your story. Not only does it help others who might be feeling overwhelmed, but it also reminds us why we do what we do every day. You can check out what others have said at TyWilsonLaw.com/ HELP US HELP OTHERS Thank You for Trusting Us — Let Others Know How We Helped
GRILLED TERIYAKI FLANK STEAK
Ingredients
Directions
Marinade •
1. In a large bowl, whisk together marinade ingredients. 2. Place the flank steak in a large, rimmed dish. Pour the marinade over the meat. 3. Refrigerate and allow to marinate for 15 minutes. Flip and let marinate for another 15 minutes. 4. Preheat grill to 400 F. 5. Add the meat to the grill and cook for 3–5 minutes on each side. Leave the grill lid open to avoid overcooking. 6. For a medium-rare steak, remove from grill at 130 F internally, and for medium, remove at 140 F. 7. Let the meat rest on a cutting board for 5–10 minutes. Then, slice against the grain into thin pieces and enjoy!
2/3 cup red wine
•
1/2 cup soy sauce or tamari 1/3 cup brown sugar 1/4 cup sesame oil 1 tbsp sesame seeds 1 tsp minced garlic 1/4 tsp black pepper 1/4 tsp ginger powder 1/4 tsp red pepper flakes (optional)
• • • • • • •
testimonials or scan the QR code to leave a review. Thanks again for letting us be part of your journey!
Meat •
1 1/2 lbs flank steak
3
912.438.8282
Made with FlippingBook Ebook Creator