Palm Beach Shrimp, Mango & Avocado Salad
MEET JELLY ROLL
Our Jupiter Adoption Center is open everyday from 10am-6pm
Ingredients • 1 pound large cooked shrimp, peeled and deveined • 2 ripe mangoes, peeled and diced • 2 ripe avocados, diced • 1 English cucumber, diced • 1/4 cup finely sliced red onion (optional) • 2 tablespoons chopped fresh cilantro or basil • Lime wedges, for serving For the Key Lime Dressing • 1/4 cup fresh Key lime juice • 3 tablespoons extra-virgin olive oil • 1 tablespoon honey • 1 teaspoon Dijon mustard • 1/2 teaspoon sea salt • 1/4 teaspoon freshly ground black pepper • 1 small jalapeño, seeded and finely minced (optional) Directions Whisk together the Key lime juice, olive oil, honey, Dijon mustard, salt, pepper and optional jalapeño. Combine the shrimp, mango, cucumber, red onion and herbs, then toss lightly with the dressing. Gently fold in the avocado, chill for 15 minutes and serve with lime wedges. Editor’s Tip Prepare the dressing and chop the mango, cucumber and onion several hours ahead, then keep everything refrigerated separately. Add the shrimp, avocado and dressing shortly before serving. For a more substantial lunch, arrange the salad over butter lettuce and accompany it with warm slices of toasted baguette.
(561) 747-5311 ext.2 100 Capital Street, Jupiter, FL
PERFORMANCE WITHOUT PURPOSE IS JUST EXPENSIVE MOTION.
PurposeQuest™ has guided thousands of people to purposeful living.
INTERACTIVE DISCOVERY PERSONALIZED PURPOSEPLAN™ GOAL SETTING
START YOUR QUEST TODAY
Made with FlippingBook Digital Proposal Creator